Since beginning our Canadian publishing program in 1986, Random House Canada has become this country’s premier general interest publishing imprint, featuring a diverse list of literary and quality commercial fiction, top Canadian and international cookbooks, and some of the boldest non-fiction being published today. Our authors have won, or been nominated for, almost every literary award in Canada, and for many international awards too.
Random House Canada's nonfiction list will change the way you see the world. And with recent successes, including LGen. Roméo Dallaire's award-winning, number-one national bestseller, Shake Hands with the Devil, Irshad Manji's globally heralded and controversial bestseller The Trouble with Islam, and Rick Gallop's internationally acclaimed G.I. Diet series, our authors are re-shaping the way the world acts, thinks and feels. Our list also includes books by Gwynne Dyer, Graydon Carter, Maureen McTeer, Carol Off, Elaine Dewar, James Chatto, John Stackhouse, and the one of our era's most celebrated thinkers, Jane Jacobs. We are also honoured to publish the Frum Lectureship series, which has featured books by world-renowned historians and academics such as Sir Martin Gilbert, Natalie Zemon Davis, Richard Pipes, John Keegan, Ron Chernow and Eugen Weber.
Our fiction list is equally diverse, and features an exciting mix of the finest in literary fiction - the novels of Booker Prize winners Peter Carey, Arundhati Roy and Graham Swift, for instance - and innovative mass market fiction, such as popular horror by Kelley Armstrong and the award-winning detective thrillers of Giles Blunt. Our authors range from established literary greats - the late Carol Shields and zeitgeist guide Douglas Coupland - to fresh new voices like Edeet Ravel, Robert Hough, Alissa York and Antanas Sileika. Add award-winning writers like Paul Quarrington, Sandra Birdsell, Karen Connelly and Kevin Patterson - not to mention internationals Julian Barnes, Barry Lopez, Charles Frazier and Xinran - for a better idea of the extraordinary books we have the pleasure of publishing for Canadian readers every year.
Random House Canada’s cookbook program stands among the world's very best. Since our earliest successes, many as a result of our long-time relationship with Canadian Living magazine, cookbooks have become a mainstay of our list. Our cookbook authors include the crème de la crème of Canadian cooking: Bonnie Stern, Anne Lindsay, Lucy Waverman, Elizabeth Baird, Jeffrey Alford and Naomi Duguid, Regan Daley, Amy Rosen, Daphna Rabinovitch and Emily Richards. Random House Canada's cookbooks have reaped a bounty of awards, from Cuisine Canada to James Beard to two major IACP cookbook awards, unprecedented for a Canadian publisher.
Random House Canada's nonfiction list will change the way you see the world. And with recent successes, including LGen. Roméo Dallaire's award-winning, number-one national bestseller, Shake Hands with the Devil, Irshad Manji's globally heralded and controversial bestseller The Trouble with Islam, and Rick Gallop's internationally acclaimed G.I. Diet series, our authors are re-shaping the way the world acts, thinks and feels. Our list also includes books by Gwynne Dyer, Graydon Carter, Maureen McTeer, Carol Off, Elaine Dewar, James Chatto, John Stackhouse, and the one of our era's most celebrated thinkers, Jane Jacobs. We are also honoured to publish the Frum Lectureship series, which has featured books by world-renowned historians and academics such as Sir Martin Gilbert, Natalie Zemon Davis, Richard Pipes, John Keegan, Ron Chernow and Eugen Weber.
Our fiction list is equally diverse, and features an exciting mix of the finest in literary fiction - the novels of Booker Prize winners Peter Carey, Arundhati Roy and Graham Swift, for instance - and innovative mass market fiction, such as popular horror by Kelley Armstrong and the award-winning detective thrillers of Giles Blunt. Our authors range from established literary greats - the late Carol Shields and zeitgeist guide Douglas Coupland - to fresh new voices like Edeet Ravel, Robert Hough, Alissa York and Antanas Sileika. Add award-winning writers like Paul Quarrington, Sandra Birdsell, Karen Connelly and Kevin Patterson - not to mention internationals Julian Barnes, Barry Lopez, Charles Frazier and Xinran - for a better idea of the extraordinary books we have the pleasure of publishing for Canadian readers every year.
Random House Canada’s cookbook program stands among the world's very best. Since our earliest successes, many as a result of our long-time relationship with Canadian Living magazine, cookbooks have become a mainstay of our list. Our cookbook authors include the crème de la crème of Canadian cooking: Bonnie Stern, Anne Lindsay, Lucy Waverman, Elizabeth Baird, Jeffrey Alford and Naomi Duguid, Regan Daley, Amy Rosen, Daphna Rabinovitch and Emily Richards. Random House Canada's cookbooks have reaped a bounty of awards, from Cuisine Canada to James Beard to two major IACP cookbook awards, unprecedented for a Canadian publisher.
