1000 or more Cooking Books Featured
Cooking Well: Fibromyalgia
Trade Paperback | 160 pages | Hatherleigh Press | Cooking - Health
978-1-57826-362-2 (1-57826-362-X)
November 30, 2010 | $15.00
Trade Paperback | 160 pages | Hatherleigh Press | Cooking - Health
978-1-57826-362-2 (1-57826-362-X)
November 30, 2010 | $15.00
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Cook
Hardcover | pages | Guardian Books | Cooking
978-0-85265-223-7 (0-85265-223-2)
November 23, 2010 | $65.00
Hardcover | pages | Guardian Books | Cooking
978-0-85265-223-7 (0-85265-223-2)
November 23, 2010 | $65.00
Food Britannia
Hardcover | 544 pages | Random House Books | Cooking
978-1-84794-623-2 (1-84794-623-2)
November 23, 2010 | $65.00
Hardcover | 544 pages | Random House Books | Cooking
978-1-84794-623-2 (1-84794-623-2)
November 23, 2010 | $65.00
The Food Network South Beach Wine & Food Festival Cookbook
Hardcover | 256 pages | Clarkson Potter | Cooking
978-0-307-46016-5 (0-307-46016-9)
November 23, 2010 | $41.00
Hardcover | 256 pages | Clarkson Potter | Cooking
978-0-307-46016-5 (0-307-46016-9)
November 23, 2010 | $41.00
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Good Food: 101 Italian Feasts
Trade Paperback | 216 pages | BBC Books | Cooking - Italian
978-1-84607-971-9 (1-84607-971-3)
November 23, 2010 | $12.95
Trade Paperback | 216 pages | BBC Books | Cooking - Italian
978-1-84607-971-9 (1-84607-971-3)
November 23, 2010 | $12.95
Good Food: 101 Soups and Sides
Trade Paperback | 216 pages | BBC Books | Cooking
978-1-84607-916-0 (1-84607-916-0)
November 23, 2010 | $12.95
Trade Paperback | 216 pages | BBC Books | Cooking
978-1-84607-916-0 (1-84607-916-0)
November 23, 2010 | $12.95
The Good Pub Guide 2011
Trade Paperback | 1008 pages | Ebury Press | Travel - Essays & Travelogues; Cooking
978-0-09-193026-4 (0-09-193026-X)
November 23, 2010 | $37.95
Trade Paperback | 1008 pages | Ebury Press | Travel - Essays & Travelogues; Cooking
978-0-09-193026-4 (0-09-193026-X)
November 23, 2010 | $37.95
Grogan's Companion to Drink
Hardcover | 576 pages | Virgin Books | Cooking
978-0-7535-2222-6 (0-7535-2222-5)
November 23, 2010 | $65.00
Hardcover | 576 pages | Virgin Books | Cooking
978-0-7535-2222-6 (0-7535-2222-5)
November 23, 2010 | $65.00
Tea at Fortnum & Mason
Hardcover | 96 pages | Ebury Press | Cooking - Coffee & Tea
978-0-09-193768-3 (0-09-193768-X)
November 23, 2010 | $25.95
Hardcover | 96 pages | Ebury Press | Cooking - Coffee & Tea
978-0-09-193768-3 (0-09-193768-X)
November 23, 2010 | $25.95
Adventures of an Italian Food Lover
eBook | 256 pages | Clarkson Potter | Cooking - Italian
978-0-307-48119-1 (0-307-48119-0)
November 17, 2010 | $37.50
Faith Willinger has spent three decades exploring Italy, traveling from the Alps to Sicily to visit its artistic and architectural wonders and track down the best restaurants, regional cooks, winemakers, and food markets. Along the way, she’s made many friends, eaten lots of tasty meals, and collected a wealth of authentic...
eBook | 256 pages | Clarkson Potter | Cooking - Italian
978-0-307-48119-1 (0-307-48119-0)
November 17, 2010 | $37.50
Faith Willinger has spent three decades exploring Italy, traveling from the Alps to Sicily to visit its artistic and architectural wonders and track down the best restaurants, regional cooks, winemakers, and food markets. Along the way, she’s made many friends, eaten lots of tasty meals, and collected a wealth of authentic...
The American Heart Association Low-Fat, Low-Cholesterol Cookbook
eBook | 416 pages | Ballantine Books | Cooking - Low Fat; Cooking - Low Cholesterol; Cooking - Dietary
978-0-307-41456-4 (0-307-41456-6)
November 17, 2010 | $9.99
Maybe you want to control your weight, combat high cholesterol, or fight heart disease. Perhaps your doctor suggested a low fat diet, or perhaps you just know you should eat better. Whatever your reason, this is the cookbook to get you moving in the right direction. The good news is that...
eBook | 416 pages | Ballantine Books | Cooking - Low Fat; Cooking - Low Cholesterol; Cooking - Dietary
978-0-307-41456-4 (0-307-41456-6)
November 17, 2010 | $9.99
Maybe you want to control your weight, combat high cholesterol, or fight heart disease. Perhaps your doctor suggested a low fat diet, or perhaps you just know you should eat better. Whatever your reason, this is the cookbook to get you moving in the right direction. The good news is that...
Also available as a
paperback.
Asian Flavors of Jean-Georges
eBook | 304 pages | Broadway | Cooking
978-0-307-48169-6 (0-307-48169-7)
November 17, 2010 | $50.00
Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In Asian Flavors of Jean-Georges, he presents dozens of recipes for reproducing the dishes that have made his restaurants--Vong, Spice Market, and 66--the hottest dining destinations in...
eBook | 304 pages | Broadway | Cooking
978-0-307-48169-6 (0-307-48169-7)
November 17, 2010 | $50.00
Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In Asian Flavors of Jean-Georges, he presents dozens of recipes for reproducing the dishes that have made his restaurants--Vong, Spice Market, and 66--the hottest dining destinations in...
Also available as a
hardcover.
The Backyard Bartender
eBook | 112 pages | Clarkson Potter | Cooking - Beverages
978-0-307-48187-0 (0-307-48187-5)
November 17, 2010 | $18.95
Muggy afternoons spent poolside, picnics at the beach, parties under a starry sky; summer is all about relaxation and fun.
And when the mercury climbs, there’s no better way to unwind than with an ice-cold cocktail. With more than fifty recipes for stylish martinis and fizzy libations that celebrate summer’s laid-back...
eBook | 112 pages | Clarkson Potter | Cooking - Beverages
978-0-307-48187-0 (0-307-48187-5)
November 17, 2010 | $18.95
Muggy afternoons spent poolside, picnics at the beach, parties under a starry sky; summer is all about relaxation and fun.
And when the mercury climbs, there’s no better way to unwind than with an ice-cold cocktail. With more than fifty recipes for stylish martinis and fizzy libations that celebrate summer’s laid-back...
Also available as a
hardcover.
Dairy-Free Cookbook
eBook | 336 pages | Three Rivers Press | Cooking - Health
978-0-307-75529-2 (0-307-75529-0)
November 17, 2010 | $18.95
Delicious Milk-Free Recipes and Practical Information at Your Fingertips!
"What can you eat if you are extremely sensitive to lactose and live in a society where milk is everywhere and in everything? Read Jane Zukin's book!"
— From the foreword by Joel V. Weinstock, M.D., Department of Internal Medicine Director, Division of Gastroenterology...
eBook | 336 pages | Three Rivers Press | Cooking - Health
978-0-307-75529-2 (0-307-75529-0)
November 17, 2010 | $18.95
Delicious Milk-Free Recipes and Practical Information at Your Fingertips!
"What can you eat if you are extremely sensitive to lactose and live in a society where milk is everywhere and in everything? Read Jane Zukin's book!"
— From the foreword by Joel V. Weinstock, M.D., Department of Internal Medicine Director, Division of Gastroenterology...
Also available as a
trade paperback.
Diet for a Small Planet
eBook | 528 pages | Ballantine Books | Cooking - Health; Cooking - Natural Foods; Cooking - Essays
978-0-307-87431-3 (0-307-87431-1)
November 17, 2010 | $22.95
With the new emphasis on environmentalism in teh 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics.
From the Trade Paperback edition.
eBook | 528 pages | Ballantine Books | Cooking - Health; Cooking - Natural Foods; Cooking - Essays
978-0-307-87431-3 (0-307-87431-1)
November 17, 2010 | $22.95
With the new emphasis on environmentalism in teh 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics.
From the Trade Paperback edition.
Also available as a
trade paperback.
