Nicole Aloni
NICOLE ALONI is the author of Cooking for Company and Secrets from a Caterer’s Kitchen. After receiving her culinary training in France, she began a catering career that spanned twenty years of glamorous events. Aloni catered the Academy Awards four times, prepared a state luncheon for Queen Elizabeth II, and produced galas in honor of American presidents, foreign dignitaries, and Julia Child. Aloni makes frequent television and radio appearances and is a contributor to Bon Appétit and Better Homes and Gardens, among other magazines. She teaches cooking and entertaining across the country. Aloni lives in Seattle, Washington.
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eBook | 112 pages | Clarkson Potter | Cooking - Beverages
978-0-307-48187-0 (0-307-48187-5)
May 4, 2011 | $16.95
Muggy afternoons spent poolside, picnics at the beach, parties under a starry sky; summer is all about relaxation and fun.
And when the mercury climbs, there’s no better way to unwind than with an ice-cold cocktail. With more than fifty recipes for stylish martinis and fizzy libations that celebrate summer’s laid-back...
Hardcover | 112 pages | Clarkson Potter | Cooking - Beverages
978-0-307-38105-7 (0-307-38105-6)
May 1, 2007 | $21.95
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Muggy afternoons spent poolside, picnics at the beach, parties under a starry sky; summer is all about relaxation and fun.
And when the mercury climbs, there’s no better way to unwind than with an ice-cold cocktail. With more than fifty recipes for stylish martinis and fizzy libations that celebrate summer’s laid-back...
