There is no doubt about it: The Holidays are a time for feasting.
From family dinners, to holiday baking and entertaining, your favourite Foodies have fabulous new recipes for any affair.
From family dinners, to holiday baking and entertaining, your favourite Foodies have fabulous new recipes for any affair.
A Year in Lucy's Kitchen
Trade Paperback | 304 pages | Random House Canada | Cooking
978-0-679-31458-5 (0-679-31458-X)
October 13, 2009 | $35.00
One of Canada’s favourite culinary personalities returns with the companion volume to the award-winning Lucy’s Kitchen — an inspirational collection of recipes for every month of the year.
The resurgence of farmers’ markets, along with economic, environmental and health concerns have more and more people cooking for themselves. Now with Lucy’s...
Trade Paperback | 304 pages | Random House Canada | Cooking
978-0-679-31458-5 (0-679-31458-X)
October 13, 2009 | $35.00
One of Canada’s favourite culinary personalities returns with the companion volume to the award-winning Lucy’s Kitchen — an inspirational collection of recipes for every month of the year.
The resurgence of farmers’ markets, along with economic, environmental and health concerns have more and more people cooking for themselves. Now with Lucy’s...
Earth to Table
Hardcover | 336 pages | Random House Canada | Cooking; Cooking - Seasonal
978-0-307-35684-0 (0-307-35684-1)
September 15, 2009 | $45.00
Cook your “greenest” meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe.
There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and...
Hardcover | 336 pages | Random House Canada | Cooking; Cooking - Seasonal
978-0-307-35684-0 (0-307-35684-1)
September 15, 2009 | $45.00
Cook your “greenest” meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe.
There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and...
Two Dishes
Trade Paperback | 224 pages | McClelland & Stewart | Cooking - Courses & Dishes; Cooking - Entertaining; Cooking
978-0-7710-3816-7 (0-7710-3816-X)
October 6, 2009 | $29.99
More than 120 irresistible recipes reflecting the different lifestyles and tastes of a mother and daughter who love to cook.
While growing up, Devin Connell absorbed much about the pleasures of food and cooking in the kitchen of her mother, Linda Haynes. She too became an exceptional cook, with her own style...
Trade Paperback | 224 pages | McClelland & Stewart | Cooking - Courses & Dishes; Cooking - Entertaining; Cooking
978-0-7710-3816-7 (0-7710-3816-X)
October 6, 2009 | $29.99
More than 120 irresistible recipes reflecting the different lifestyles and tastes of a mother and daughter who love to cook.
While growing up, Devin Connell absorbed much about the pleasures of food and cooking in the kitchen of her mother, Linda Haynes. She too became an exceptional cook, with her own style...
Canadian Living: The Slow Cooker Collection
Trade Paperback | 275 pages | Transcontinental | Cooking
978-0-9809924-5-8 (0-9809924-5-1)
October 20, 2009 | $22.95
The Canadian Living Slow Cooker Collection is a treasury of Canadian Living’s best slow cooker recipes, complete with updated classics and brand-new recipes and ideas.
A boon for busy families, slow cooker recipes save time and money, letting you eat better for less — whether you’re entertaining for a crowd or serving...
Trade Paperback | 275 pages | Transcontinental | Cooking
978-0-9809924-5-8 (0-9809924-5-1)
October 20, 2009 | $22.95
The Canadian Living Slow Cooker Collection is a treasury of Canadian Living’s best slow cooker recipes, complete with updated classics and brand-new recipes and ideas.
A boon for busy families, slow cooker recipes save time and money, letting you eat better for less — whether you’re entertaining for a crowd or serving...
Nigella Christmas
Hardcover | 288 pages | Knopf Canada | Cooking; Cooking - Holiday
978-0-307-39774-4 (0-307-39774-2)
November 11, 2008 | $50.00
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends.
Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and...
Hardcover | 288 pages | Knopf Canada | Cooking; Cooking - Holiday
978-0-307-39774-4 (0-307-39774-2)
November 11, 2008 | $50.00
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends.
Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and...
Rachael Ray's Book of 10
Trade Paperback | 384 pages | Clarkson Potter | Cooking - American
978-0-307-38320-4 (0-307-38320-2)
November 3, 2009 | $24.95
Rachael's top 10 lists of 30-minute meals
For more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. And she has written one incredible collection after collection of delicious 30-minute meals. Her latest cookbook includes her most-requested recipes from fans like you and her family faves. Rachael...
Trade Paperback | 384 pages | Clarkson Potter | Cooking - American
978-0-307-38320-4 (0-307-38320-2)
November 3, 2009 | $24.95
Rachael's top 10 lists of 30-minute meals
For more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. And she has written one incredible collection after collection of delicious 30-minute meals. Her latest cookbook includes her most-requested recipes from fans like you and her family faves. Rachael...
Martha Stewart's Dinner at Home
Hardcover | 272 pages | Clarkson Potter | Cooking - Entertaining
978-0-307-39645-7 (0-307-39645-2)
October 13, 2009 | $43.00
Two hundred recipes perfect for dinner when you have a little time—but not all day—to cook. For meals that are meant for sharing with friends and family but created with busy cooks in mind, Martha Stewart's Dinner at Home is a new classic that cooks of all levels will depend on...
Hardcover | 272 pages | Clarkson Potter | Cooking - Entertaining
978-0-307-39645-7 (0-307-39645-2)
October 13, 2009 | $43.00
Two hundred recipes perfect for dinner when you have a little time—but not all day—to cook. For meals that are meant for sharing with friends and family but created with busy cooks in mind, Martha Stewart's Dinner at Home is a new classic that cooks of all levels will depend on...
Tony Aspler's Cellar Book
Hardcover | 352 pages | Random House Canada | Cooking - Wine & Spirits
978-0-307-35711-3 (0-307-35711-2)
October 27, 2009 | $32.95
Tony Aspler returns with a book for anyone who has fallen under the spell of the glorious grape — and dreamed of having their very own wine cellar.
Tony Aspler’s Cellar Book provides guidelines for anyone, whether their regular tipple is a $15-Australian or a $100-Bordeaux, who wants to keep a supply...
Hardcover | 352 pages | Random House Canada | Cooking - Wine & Spirits
978-0-307-35711-3 (0-307-35711-2)
October 27, 2009 | $32.95
Tony Aspler returns with a book for anyone who has fallen under the spell of the glorious grape — and dreamed of having their very own wine cellar.
Tony Aspler’s Cellar Book provides guidelines for anyone, whether their regular tipple is a $15-Australian or a $100-Bordeaux, who wants to keep a supply...
Also available as an
eBook.
Eating Well, Living Well
Trade Paperback | 224 pages | McClelland & Stewart | Health & Fitness; Medical
978-0-7710-1138-2 (0-7710-1138-5)
September 8, 2009 | $29.99
From the authors of the bestselling Foods That Fight Cancer and Cooking with Foods That Fight Cancer comes a vital resource: a fascinating, indispensable guide to eating our way to good health
In this highly anticipated addition to their bestselling series, Dr. Richard Béliveau and Dr. Denis Gingras continue to discuss the...
Trade Paperback | 224 pages | McClelland & Stewart | Health & Fitness; Medical
978-0-7710-1138-2 (0-7710-1138-5)
September 8, 2009 | $29.99
From the authors of the bestselling Foods That Fight Cancer and Cooking with Foods That Fight Cancer comes a vital resource: a fascinating, indispensable guide to eating our way to good health
In this highly anticipated addition to their bestselling series, Dr. Richard Béliveau and Dr. Denis Gingras continue to discuss the...
Lidia Cooks from the Heart of Italy
Hardcover | 432 pages | Knopf | Cooking - Italian; Travel - Europe - Italy; History - Italy
978-0-307-26751-1 (0-307-26751-2)
October 20, 2009 | $42.00
In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia...
Hardcover | 432 pages | Knopf | Cooking - Italian; Travel - Europe - Italy; History - Italy
978-0-307-26751-1 (0-307-26751-2)
October 20, 2009 | $42.00
In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia...
Also available as an
eBook.
Pasta Et Cetera a la di Stasio
Trade Paperback | 192 pages | Transcontinental | Cooking
978-0-9809924-8-9 (0-9809924-8-6)
October 20, 2009 | $29.95
From Pesto to Biscotti Double Chocolat — the recipes are bursting with an Italian flavour!
The award-winning cookbook author, television host and chef, Josée di Stasio has been a household name in her native Quebec for years. Josée’s casual but elegant recipes are simple to prepare and perfect for entertaining family and...
Trade Paperback | 192 pages | Transcontinental | Cooking
978-0-9809924-8-9 (0-9809924-8-6)
October 20, 2009 | $29.95
From Pesto to Biscotti Double Chocolat — the recipes are bursting with an Italian flavour!
The award-winning cookbook author, television host and chef, Josée di Stasio has been a household name in her native Quebec for years. Josée’s casual but elegant recipes are simple to prepare and perfect for entertaining family and...
Baking
Hardcover | 400 pages | Ten Speed Press | Cooking - Baking
978-1-58008-991-3 (1-58008-991-7)
September 29, 2009 | $49.00
The learn-to-bake master class in a book.
The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.
That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than...
Hardcover | 400 pages | Ten Speed Press | Cooking - Baking
978-1-58008-991-3 (1-58008-991-7)
September 29, 2009 | $49.00
The learn-to-bake master class in a book.
The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.
That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than...
Michael Symon's Live to Cook
Hardcover | 256 pages | Clarkson Potter | Cooking
978-0-307-45365-5 (0-307-45365-0)
November 3, 2009 | $43.00
Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America’s Iron Chefs. At his core, though, he’s a...
Hardcover | 256 pages | Clarkson Potter | Cooking
978-0-307-45365-5 (0-307-45365-0)
November 3, 2009 | $43.00
Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America’s Iron Chefs. At his core, though, he’s a...
