There is no doubt about it: The Holidays are a time for feasting.
From family dinners, to holiday baking and entertaining, your favourite Foodies have fabulous new recipes for any affair.
From family dinners, to holiday baking and entertaining, your favourite Foodies have fabulous new recipes for any affair.
Kitchen
Hardcover | 512 pages | Knopf Canada | Cooking
978-0-307-39855-0 (0-307-39855-2)
October 12, 2010 | $55.00
Kitchen tells the story of the life of the kitchen, through the food we eat now and the way we live, in the most important room of the house.
Compendious, informative and utterly engaging, Kitchen brings us feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with...
Hardcover | 512 pages | Knopf Canada | Cooking
978-0-307-39855-0 (0-307-39855-2)
October 12, 2010 | $55.00
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Kitchen tells the story of the life of the kitchen, through the food we eat now and the way we live, in the most important room of the house.
Compendious, informative and utterly engaging, Kitchen brings us feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with...
Keys to Good Cooking
Hardcover | 576 pages | Doubleday Canada | Cooking
978-0-385-66645-9 (0-385-66645-4)
October 26, 2010 | $42.00
Every kitchen conundrum is answered in this easy-to-use volume, from the acknowledged master of the science of cooking.
A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and...
Hardcover | 576 pages | Doubleday Canada | Cooking
978-0-385-66645-9 (0-385-66645-4)
October 26, 2010 | $42.00
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Every kitchen conundrum is answered in this easy-to-use volume, from the acknowledged master of the science of cooking.
A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and...
Also available as an
eBook.
Barefoot Contessa How Easy Is That?
Hardcover | 256 pages | Clarkson Potter | Cooking
978-0-307-23876-4 (0-307-23876-8)
October 26, 2010 | $40.00
Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever.
In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful...
Hardcover | 256 pages | Clarkson Potter | Cooking
978-0-307-23876-4 (0-307-23876-8)
October 26, 2010 | $40.00
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Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever.
In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful...
Taste Buds and Molecules
Hardcover | 216 pages | McClelland & Stewart | Cooking - Wine & Spirits; Science - Molecular Biology
978-0-7710-2253-1 (0-7710-2253-0)
September 28, 2010 | $39.99
What's the secret relationship between the strawberry and the pineapple? Between mint and Sauvignon Blanc? Thyme and lamb? Rosemary and Riesling?
In Taste Buds and Molecules, sommelier François Chartier, who has dedicated over twenty years of passionate research to the molecular relationships between wines and foods, reveals the fascinating answers to these...
Hardcover | 216 pages | McClelland & Stewart | Cooking - Wine & Spirits; Science - Molecular Biology
978-0-7710-2253-1 (0-7710-2253-0)
September 28, 2010 | $39.99
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What's the secret relationship between the strawberry and the pineapple? Between mint and Sauvignon Blanc? Thyme and lamb? Rosemary and Riesling?
In Taste Buds and Molecules, sommelier François Chartier, who has dedicated over twenty years of passionate research to the molecular relationships between wines and foods, reveals the fascinating answers to these...
Dylan's Candy Bar
Hardcover | 224 pages | Clarkson Potter | Cooking; Cooking - Confectionery
978-0-307-45182-8 (0-307-45182-8)
October 5, 2010 | $40.00
Hardcover | 224 pages | Clarkson Potter | Cooking; Cooking - Confectionery
978-0-307-45182-8 (0-307-45182-8)
October 5, 2010 | $40.00
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Fannie's Last Supper
Hardcover | 304 pages | McClelland & Stewart | Cooking - History; Cooking - Entertaining; Cooking
978-0-7710-9555-9 (0-7710-9555-4)
October 5, 2010 | $32.99
Before The Joy of Cooking, there was The Boston Cooking School Cookbook. Written by Fannie Farmer, principal of the school, and published in 1896, it was the bestselling cookbook of its age. 400,000 copies were sold by Farmer's death in 1915 — and more than 4 million were sold by the...
Hardcover | 304 pages | McClelland & Stewart | Cooking - History; Cooking - Entertaining; Cooking
978-0-7710-9555-9 (0-7710-9555-4)
October 5, 2010 | $32.99
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Before The Joy of Cooking, there was The Boston Cooking School Cookbook. Written by Fannie Farmer, principal of the school, and published in 1896, it was the bestselling cookbook of its age. 400,000 copies were sold by Farmer's death in 1915 — and more than 4 million were sold by the...
Also available as an
eBook.
Bobby Flay's Throwdown!
Hardcover | 272 pages | Clarkson Potter | Cooking
978-0-307-71916-4 (0-307-71916-2)
October 12, 2010 | $31.00
Are you ready?
Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before. The results are always entertaining—and delicious...
Hardcover | 272 pages | Clarkson Potter | Cooking
978-0-307-71916-4 (0-307-71916-2)
October 12, 2010 | $31.00
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Are you ready?
Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before. The results are always entertaining—and delicious...
Friday Night Dinners
Trade Paperback | 320 pages | Random House Canada | Cooking
978-0-307-35676-5 (0-307-35676-0)
October 12, 2010 | $29.95
These wonderful menus will help you bring Bonnie Stern's style and warmth to your own table. Brimming with enthusiasm, knowledge and a love of food and people, Friday Night Dinners is simply Bonnie's best book yet.
There's no better way to start the weekend than having family and friends over for Friday...
Trade Paperback | 320 pages | Random House Canada | Cooking
978-0-307-35676-5 (0-307-35676-0)
October 12, 2010 | $29.95
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These wonderful menus will help you bring Bonnie Stern's style and warmth to your own table. Brimming with enthusiasm, knowledge and a love of food and people, Friday Night Dinners is simply Bonnie's best book yet.
There's no better way to start the weekend than having family and friends over for Friday...
Also available as a
hardcover.
At Home with Madhur Jaffrey
Hardcover | 320 pages | Knopf | Cooking - Indic; Cooking - Quick & Easy
978-0-307-26824-2 (0-307-26824-1)
October 19, 2010 | $40.00
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps...
Hardcover | 320 pages | Knopf | Cooking - Indic; Cooking - Quick & Easy
978-0-307-26824-2 (0-307-26824-1)
October 19, 2010 | $40.00
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For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps...
Also available as an
eBook.
Meat
Hardcover | 336 pages | Ten Speed Press | Cooking - Meat
978-1-58008-992-0 (1-58008-992-5)
October 19, 2010 | $40.00
Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.
Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson’s...
Hardcover | 336 pages | Ten Speed Press | Cooking - Meat
978-1-58008-992-0 (1-58008-992-5)
October 19, 2010 | $40.00
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Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.
Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson’s...
Rachael Ray's Look + Cook
Trade Paperback | 320 pages | Clarkson Potter | Cooking - American
978-0-307-59050-3 (0-307-59050-X)
November 2, 2010 | $27.99
Trade Paperback | 320 pages | Clarkson Potter | Cooking - American
978-0-307-59050-3 (0-307-59050-X)
November 2, 2010 | $27.99
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The Food Network South Beach Wine & Food Festival Cookbook
Hardcover | 256 pages | Clarkson Potter | Cooking
978-0-307-46016-5 (0-307-46016-9)
November 16, 2010 | $40.00
Hardcover | 256 pages | Clarkson Potter | Cooking
978-0-307-46016-5 (0-307-46016-9)
November 16, 2010 | $40.00
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Great Food, All Day Long
Hardcover | 176 pages | Random House | Cooking
978-1-4000-6844-9 (1-4000-6844-4)
December 14, 2010 | $34.00
“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time...
Hardcover | 176 pages | Random House | Cooking
978-1-4000-6844-9 (1-4000-6844-4)
December 14, 2010 | $34.00
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“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time...
Also available as an
eBook.
Ideas in Food
Hardcover | 320 pages | Clarkson Potter | Cooking
978-0-307-71740-5 (0-307-71740-2)
December 28, 2010 | $28.95
Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the...
Hardcover | 320 pages | Clarkson Potter | Cooking
978-0-307-71740-5 (0-307-71740-2)
December 28, 2010 | $28.95
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Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the...
Also available as an
eBook.
Canadian Living: The Vegetarian Collection
Trade Paperback | 279 pages | Transcontinental | Cooking - Vegetarian
978-0-9813938-0-3 (0-9813938-0-2)
September 14, 2010 | $22.95
Cooks across Canada are trying to eat well, incorporate more healthful foods into their menus and accommodate the dietary choices of family members. Canadian Living's new collection of vegetarian recipes caters to this trend with nourishing dishes that work every time - whether you're cooking for vegetarians, flexitarians or vegans, or...
Trade Paperback | 279 pages | Transcontinental | Cooking - Vegetarian
978-0-9813938-0-3 (0-9813938-0-2)
September 14, 2010 | $22.95
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Cooks across Canada are trying to eat well, incorporate more healthful foods into their menus and accommodate the dietary choices of family members. Canadian Living's new collection of vegetarian recipes caters to this trend with nourishing dishes that work every time - whether you're cooking for vegetarians, flexitarians or vegans, or...
