17 Books Featured
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Three Sheets
Trade Paperback | 288 pages | Villard | Cooking - Wine & Spirits
978-0-345-51158-4 (0-345-51158-1)
March 16, 2010 | $18.95
Most people have a few drinks to relax after work. For Zane Lamprey, however, having a few (or a few too many) drinks is work. But he’s not complaining. Zane has circled the globe knocking back an endless variety of booze while capturing his imbibing exploits for the cult-hit TV show...
Trade Paperback | 288 pages | Villard | Cooking - Wine & Spirits
978-0-345-51158-4 (0-345-51158-1)
March 16, 2010 | $18.95
Most people have a few drinks to relax after work. For Zane Lamprey, however, having a few (or a few too many) drinks is work. But he’s not complaining. Zane has circled the globe knocking back an endless variety of booze while capturing his imbibing exploits for the cult-hit TV show...
Also available as an
eBook.
The Victory Garden Cookbook
Trade Paperback | 384 pages | Knopf | Cooking - American
978-0-394-70780-8 (0-394-70780-X)
March 16, 2010 | $46.00
There’s never been a cookbook like it. An incomparable variety of enticing recipes (more than eight hundred) . . . Basic gardening information . . . Shopping tips for nongardeners . . . Cooking inspirations for whatever you’ve plucked from the garden today or found fresh in the market . ...
Trade Paperback | 384 pages | Knopf | Cooking - American
978-0-394-70780-8 (0-394-70780-X)
March 16, 2010 | $46.00
There’s never been a cookbook like it. An incomparable variety of enticing recipes (more than eight hundred) . . . Basic gardening information . . . Shopping tips for nongardeners . . . Cooking inspirations for whatever you’ve plucked from the garden today or found fresh in the market . ...
I Can't Believe It's Not Fattening!
Trade Paperback | 240 pages | Broadway | Cooking - Quick & Easy
978-0-7679-3157-1 (0-7679-3157-2)
March 9, 2010 | $24.99
From the New York Times Bestselling author of The Biggest Loser cookbooks: amazingly simple, super-speedy, and decadent recipes that taste sinful but are 100 percent guilt-free
Devin Alexander lives by the motto that "twenty minutes in the kitchen can save you 3 hours on the treadmill!" The chef and author of The...
Trade Paperback | 240 pages | Broadway | Cooking - Quick & Easy
978-0-7679-3157-1 (0-7679-3157-2)
March 9, 2010 | $24.99
From the New York Times Bestselling author of The Biggest Loser cookbooks: amazingly simple, super-speedy, and decadent recipes that taste sinful but are 100 percent guilt-free
Devin Alexander lives by the motto that "twenty minutes in the kitchen can save you 3 hours on the treadmill!" The chef and author of The...
The SoNo Baking Company Cookbook
Hardcover | 288 pages | Clarkson Potter | Cooking; Cooking - Baking
978-0-307-44945-0 (0-307-44945-9)
March 9, 2010 | $43.00
Warm pecan-studded sticky buns; banana streusel muffins; passion fruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red velvet cupcakes; and foccaccia flavored with fresh herbs and topped with tomato, mozzarella, and pesto—these are...
Hardcover | 288 pages | Clarkson Potter | Cooking; Cooking - Baking
978-0-307-44945-0 (0-307-44945-9)
March 9, 2010 | $43.00
Warm pecan-studded sticky buns; banana streusel muffins; passion fruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red velvet cupcakes; and foccaccia flavored with fresh herbs and topped with tomato, mozzarella, and pesto—these are...
Halcyon River Diaries
Hardcover | 224 pages | Preface Publishing | Cooking; Nature; Pets
978-1-84809-225-9 (1-84809-225-3)
March 8, 2010 | $54.95
Hardcover | 224 pages | Preface Publishing | Cooking; Nature; Pets
978-1-84809-225-9 (1-84809-225-3)
March 8, 2010 | $54.95
The Conscious Kitchen
Trade Paperback | 224 pages | Clarkson Potter | Cooking; Nature - Environmental Conservation & Protection
978-0-307-46140-7 (0-307-46140-8)
March 2, 2010 | $17.99
Your everyday food choices can change the world—and make meals taste better than ever
For anyone who has read The Omnivore’s Dilemma or seen Food, Inc. and longs to effect easy green changes when it comes to the food they buy, cook, and eat, The Conscious Kitchen is an invaluable resource...
Trade Paperback | 224 pages | Clarkson Potter | Cooking; Nature - Environmental Conservation & Protection
978-0-307-46140-7 (0-307-46140-8)
March 2, 2010 | $17.99
Your everyday food choices can change the world—and make meals taste better than ever
For anyone who has read The Omnivore’s Dilemma or seen Food, Inc. and longs to effect easy green changes when it comes to the food they buy, cook, and eat, The Conscious Kitchen is an invaluable resource...
Gourmet Game Night
Trade Paperback | 160 pages | Ten Speed Press | Cooking - Appetizers; Cooking - Entertaining
978-1-58008-088-0 (1-58008-088-X)
March 2, 2010 | $22.99
Have you ever accompanied an evening of game-playing with a bowl of salty chips or slabs of pizza? If so, you know that greasy fingers can be a distraction, with players interrupting the game to grab napkins or even lick their fingers—immediately before grabbing the communal spinner. Gourmet Game Night has...
Trade Paperback | 160 pages | Ten Speed Press | Cooking - Appetizers; Cooking - Entertaining
978-1-58008-088-0 (1-58008-088-X)
March 2, 2010 | $22.99
Have you ever accompanied an evening of game-playing with a bowl of salty chips or slabs of pizza? If so, you know that greasy fingers can be a distraction, with players interrupting the game to grab napkins or even lick their fingers—immediately before grabbing the communal spinner. Gourmet Game Night has...
Gourmet Vegetarian Slow Cooker
Trade Paperback | 128 pages | Ten Speed Press | Cooking - Vegetarian; Cooking - Gourmet; Cooking - Special Appliances
978-1-58008-074-3 (1-58008-074-X)
March 2, 2010 | $24.99
The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It’s simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredients—and then setting the...
Trade Paperback | 128 pages | Ten Speed Press | Cooking - Vegetarian; Cooking - Gourmet; Cooking - Special Appliances
978-1-58008-074-3 (1-58008-074-X)
March 2, 2010 | $24.99
The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It’s simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredients—and then setting the...
Now Eat This!
Trade Paperback | 272 pages | Ballantine Books | Cooking - Health; Cooking - Low Fat; Cooking - American
978-0-345-52090-6 (0-345-52090-4)
March 2, 2010 | $26.95
FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES
In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice...
Trade Paperback | 272 pages | Ballantine Books | Cooking - Health; Cooking - Low Fat; Cooking - American
978-0-345-52090-6 (0-345-52090-4)
March 2, 2010 | $26.95
FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES
In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice...
Everyday Food: Fresh Flavor Fast
Trade Paperback | 384 pages | Clarkson Potter | Cooking
978-0-307-40510-4 (0-307-40510-9)
February 23, 2010 | $29.99
With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes—this highly anticipated follow-up to the bestselling Everyday...
Trade Paperback | 384 pages | Clarkson Potter | Cooking
978-0-307-40510-4 (0-307-40510-9)
February 23, 2010 | $29.99
With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes—this highly anticipated follow-up to the bestselling Everyday...
Slimming World's World of Flavours
Hardcover | 224 pages | Ebury Press | Health & Fitness - Diets; Cooking
978-0-09-193353-1 (0-09-193353-6)
February 16, 2010 | $42.50
From Slimming World magazine: a mouthwatering new collection of 120 slimming recipes from around the world. World of Flavours is ideal for weight watchers or indeed anyone looking for an exciting selection of healthy, flavourful dishes.
Hardcover | 224 pages | Ebury Press | Health & Fitness - Diets; Cooking
978-0-09-193353-1 (0-09-193353-6)
February 16, 2010 | $42.50
From Slimming World magazine: a mouthwatering new collection of 120 slimming recipes from around the world. World of Flavours is ideal for weight watchers or indeed anyone looking for an exciting selection of healthy, flavourful dishes.
Cooking Well: Low-Carb Sugar-Free Desserts
Trade Paperback | 176 pages | Hatherleigh Press | Cooking - Diabetic & Sugar-Free; Cooking - Desserts
978-1-57826-325-7 (1-57826-325-5)
January 26, 2010 | $13.00
The complete guide to preparing delicious desserts: low-carb and sugar-free!
If you are counting your carbs, diabetic, or just trying to cut back on your sugar intake, you have probably been craving the forbidden foods: cakes, pies, cookies, ice cream, and other desserts. Now, pastry chef Victor Kline has created over 100...
Trade Paperback | 176 pages | Hatherleigh Press | Cooking - Diabetic & Sugar-Free; Cooking - Desserts
978-1-57826-325-7 (1-57826-325-5)
January 26, 2010 | $13.00
The complete guide to preparing delicious desserts: low-carb and sugar-free!
If you are counting your carbs, diabetic, or just trying to cut back on your sugar intake, you have probably been craving the forbidden foods: cakes, pies, cookies, ice cream, and other desserts. Now, pastry chef Victor Kline has created over 100...
The Whimsical Bakehouse
Trade Paperback | 160 pages | Clarkson Potter | Cooking - Baking; Cooking - Cakes
978-0-307-58754-1 (0-307-58754-1)
January 26, 2010 | $21.00
Three neon-bright layers of cake, tilted at a jaunty angle and adorned with edible chocolate candles; a Jackson Pollock–inspired cheesecake spattered with chocolate, caramel, and peanut butter icing; and a swarm of plump bees perched atop a rainbow of candy-colored cupcakes—these are only a few examples of the unfettered creativity at...
Trade Paperback | 160 pages | Clarkson Potter | Cooking - Baking; Cooking - Cakes
978-0-307-58754-1 (0-307-58754-1)
January 26, 2010 | $21.00
Three neon-bright layers of cake, tilted at a jaunty angle and adorned with edible chocolate candles; a Jackson Pollock–inspired cheesecake spattered with chocolate, caramel, and peanut butter icing; and a swarm of plump bees perched atop a rainbow of candy-colored cupcakes—these are only a few examples of the unfettered creativity at...
Also available as a
hardcover.
Things on Toast
Hardcover | 128 pages | Ebury Press | Cooking
978-0-09-192830-8 (0-09-192830-3)
January 11, 2010 | $25.95
Hardcover | 128 pages | Ebury Press | Cooking
978-0-09-192830-8 (0-09-192830-3)
January 11, 2010 | $25.95
Eat Well, Feel Well
Trade Paperback | 240 pages | Three Rivers Press | Cooking - Health
978-0-307-59060-2 (0-307-59060-7)
January 5, 2010 | $19.95
When her daughter was diagnosed with a dangerous digestive problem that left her weakened and sick, author Kendall Conrad started searching for a way to save her child’s failing health. The answer came when a nutritionist recommended the Specific Carbohydrate Diet (SCD). Created by Elaine Gottschall, this revolutionary program is extraordinarily...
Trade Paperback | 240 pages | Three Rivers Press | Cooking - Health
978-0-307-59060-2 (0-307-59060-7)
January 5, 2010 | $19.95
When her daughter was diagnosed with a dangerous digestive problem that left her weakened and sick, author Kendall Conrad started searching for a way to save her child’s failing health. The answer came when a nutritionist recommended the Specific Carbohydrate Diet (SCD). Created by Elaine Gottschall, this revolutionary program is extraordinarily...
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