15 Books Featured
Select Category:
The Plant Programme Eating for Better Health
Trade Paperback | 352 pages | Virgin Books | Cooking - Health
978-0-7535-1949-3 (0-7535-1949-6)
September 7, 2010 | $25.95
Trade Paperback | 352 pages | Virgin Books | Cooking - Health
978-0-7535-1949-3 (0-7535-1949-6)
September 7, 2010 | $25.95
High Flavor, Low Labor
Trade Paperback | 288 pages | Ballantine Books | Cooking
978-0-345-52229-0 (0-345-52229-X)
September 7, 2010 | $27.00
REAL FOOD. REAL LIFE. REAL FLAVOR.
Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland...
Trade Paperback | 288 pages | Ballantine Books | Cooking
978-0-345-52229-0 (0-345-52229-X)
September 7, 2010 | $27.00
|
|||
REAL FOOD. REAL LIFE. REAL FLAVOR.
Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland...
Cooking for the Common Good
Trade Paperback | 204 pages | North Atlantic Books | Biography & Autobiography - Personal Memoirs; Social Science - Volunteer Work; Cooking - Soups & Stews
978-1-55643-957-5 (1-55643-957-1)
August 31, 2010 | $21.50
On Mount Desert Island, Maine, winter can mean six months of isolation and tough times, as year-round residents hunker down through the cold season. Larry Stettner and Bill Morrison vowed to change that. In November 2009, the Common Good Soup Kitchen opened its doors to the public, offering free soup as...
Trade Paperback | 204 pages | North Atlantic Books | Biography & Autobiography - Personal Memoirs; Social Science - Volunteer Work; Cooking - Soups & Stews
978-1-55643-957-5 (1-55643-957-1)
August 31, 2010 | $21.50
|
|||
On Mount Desert Island, Maine, winter can mean six months of isolation and tough times, as year-round residents hunker down through the cold season. Larry Stettner and Bill Morrison vowed to change that. In November 2009, the Common Good Soup Kitchen opened its doors to the public, offering free soup as...
Harvest Cookbook: Country Comfort
Trade Paperback | 192 pages | Hatherleigh Press | Cooking
978-1-57826-359-2 (1-57826-359-X)
August 24, 2010 | $15.00
Featuring time-honored American recipes, Country Comfort: Harvest Cookbook pairs seasonal foods with all the stories, memories, and traditions that make every meal special. Whether it’s a leisurely breakfast, quick lunch, or hearty family dinner, Country Comfort: Harvest Cookbook features over 100 healthy and delicious recipes that will bring the harvest season’s...
Trade Paperback | 192 pages | Hatherleigh Press | Cooking
978-1-57826-359-2 (1-57826-359-X)
August 24, 2010 | $15.00
|
|||
Featuring time-honored American recipes, Country Comfort: Harvest Cookbook pairs seasonal foods with all the stories, memories, and traditions that make every meal special. Whether it’s a leisurely breakfast, quick lunch, or hearty family dinner, Country Comfort: Harvest Cookbook features over 100 healthy and delicious recipes that will bring the harvest season’s...
The New Kitchen Garden
Trade Paperback | 160 pages | Hatherleigh Press | Gardening; Cooking
978-1-57826-331-8 (1-57826-331-X)
August 24, 2010 | $17.50
From the White House to your neighbor’s backyard, it seems like everyone is planting a kitchen garden these days. With increasing amounts of pesticides and chemicals being added to many fruits and vegetables, it is no surprise that so many people are looking for healthier, natural alternatives to store-bought produce. One...
Trade Paperback | 160 pages | Hatherleigh Press | Gardening; Cooking
978-1-57826-331-8 (1-57826-331-X)
August 24, 2010 | $17.50
|
|||
From the White House to your neighbor’s backyard, it seems like everyone is planting a kitchen garden these days. With increasing amounts of pesticides and chemicals being added to many fruits and vegetables, it is no surprise that so many people are looking for healthier, natural alternatives to store-bought produce. One...
An Apple Harvest
Trade Paperback | 160 pages | Ten Speed Press | Cooking - Fruit
978-1-58008-446-8 (1-58008-446-X)
August 17, 2010 | $18.99
Crisp, juicy, sweet-tart apples. The world’s most storied fruit is also among the most amazingly versatile cooking of ingredients. Writer and NPR contributor Frank Browning delves into the apple’s ancient history and his own upbringing on a Kentucky apple orchard; food writer Sharon Silva draws upon her childhood on a Sonoma...
Trade Paperback | 160 pages | Ten Speed Press | Cooking - Fruit
978-1-58008-446-8 (1-58008-446-X)
August 17, 2010 | $18.99
|
|||
Crisp, juicy, sweet-tart apples. The world’s most storied fruit is also among the most amazingly versatile cooking of ingredients. Writer and NPR contributor Frank Browning delves into the apple’s ancient history and his own upbringing on a Kentucky apple orchard; food writer Sharon Silva draws upon her childhood on a Sonoma...
When French Women Cook
Trade Paperback | 384 pages | Ten Speed Press | Biography & Autobiography - Personal Memoirs; Cooking - French
978-1-58008-365-2 (1-58008-365-X)
August 10, 2010 | $17.99
Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned culinary authority.
As a young woman, Madeleine Kamman developed her passion for food by working in the kitchens of France’s most respected regional cooks. She dedicates one chapter to each...
Trade Paperback | 384 pages | Ten Speed Press | Biography & Autobiography - Personal Memoirs; Cooking - French
978-1-58008-365-2 (1-58008-365-X)
August 10, 2010 | $17.99
|
|||
Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned culinary authority.
As a young woman, Madeleine Kamman developed her passion for food by working in the kitchens of France’s most respected regional cooks. She dedicates one chapter to each...
Cooking Well: Garlic
Trade Paperback | 144 pages | Hatherleigh Press | Cooking - Specific Ingredients; Cooking
978-1-57826-343-1 (1-57826-343-3)
July 27, 2010 | $13.00
Enjoy the Healing Power of Garlic
Throughout history, garlic has been used for its unique flavor as well as for its many healing properties including its ability to act as an anti-inflammatory and antibiotic, to lower cholesterol, and to maintain blood pressure. Now, with the recipes in Cooking Well: Garlic, you can...
Trade Paperback | 144 pages | Hatherleigh Press | Cooking - Specific Ingredients; Cooking
978-1-57826-343-1 (1-57826-343-3)
July 27, 2010 | $13.00
|
|||
Enjoy the Healing Power of Garlic
Throughout history, garlic has been used for its unique flavor as well as for its many healing properties including its ability to act as an anti-inflammatory and antibiotic, to lower cholesterol, and to maintain blood pressure. Now, with the recipes in Cooking Well: Garlic, you can...
Also available as an
eBook.
Grace Before Meals
Trade Paperback | 176 pages | Doubleday Religion | Cooking; Family & Relationships - Activities; Religion - Christian Life
978-0-307-71721-4 (0-307-71721-6)
July 27, 2010 | $19.00
With just a few ingredients and a few hours of time, your kitchen can become the perfect setting not only for a delicious meal but for experiencing the greatest blessings in life.
In Grace Before Meals: Recipes and Inspiration for Family Meals and Family Life, Father Leo Patalinghug (yes, the same Father...
Trade Paperback | 176 pages | Doubleday Religion | Cooking; Family & Relationships - Activities; Religion - Christian Life
978-0-307-71721-4 (0-307-71721-6)
July 27, 2010 | $19.00
|
|||
With just a few ingredients and a few hours of time, your kitchen can become the perfect setting not only for a delicious meal but for experiencing the greatest blessings in life.
In Grace Before Meals: Recipes and Inspiration for Family Meals and Family Life, Father Leo Patalinghug (yes, the same Father...
Also available as an
eBook.
Wild Food from Land and Sea
Hardcover | 192 pages | Melville House | Cooking
978-1-935554-06-6 (1-935554-06-9)
June 15, 2010 | $28.00
Marco Pierre White, the “Byron of the kitchen,” presents 150 of the iconic recipes and techniques that propelled him to international culinary fame
In the UK, Marco Pierre White's brilliant cooking and high-wattage antics have made him an absolute legend: the first British chef (and, at the time, the youngest chef anywhere)...
Hardcover | 192 pages | Melville House | Cooking
978-1-935554-06-6 (1-935554-06-9)
June 15, 2010 | $28.00
|
|||
Marco Pierre White, the “Byron of the kitchen,” presents 150 of the iconic recipes and techniques that propelled him to international culinary fame
In the UK, Marco Pierre White's brilliant cooking and high-wattage antics have made him an absolute legend: the first British chef (and, at the time, the youngest chef anywhere)...
Also available as a
hardcover.
American Heart Association Quick & Easy Meals
Hardcover | 368 pages | Clarkson Potter | Cooking
978-0-307-40758-0 (0-307-40758-6)
June 8, 2010 | $32.00
If you’re like most other busy Americans, you’d love to prepare more healthy meals for your family but find it hard to make the time. The good news is that with a little planning and the clock-conscious recipes in American Heart Association Quick & Easy Meals, you can cook a nutritious...
Hardcover | 368 pages | Clarkson Potter | Cooking
978-0-307-40758-0 (0-307-40758-6)
June 8, 2010 | $32.00
|
|||
If you’re like most other busy Americans, you’d love to prepare more healthy meals for your family but find it hard to make the time. The good news is that with a little planning and the clock-conscious recipes in American Heart Association Quick & Easy Meals, you can cook a nutritious...
Foods of the Americas
Trade Paperback | 240 pages | Ten Speed Press | Cooking - Native American
978-1-58008-119-1 (1-58008-119-3)
June 8, 2010 | $34.00
For many American Indians, food is more than sustenance--it is also of vital cultural significance. Salmon, buffalo, berries, acorns, quinoa, wild rice, tomatoes, chocolate, and especially corn--where these indigenous staples flourish, they have become a central part of Native American ceremonies and creation stories.
This illuminating book, produced in association with the...
Trade Paperback | 240 pages | Ten Speed Press | Cooking - Native American
978-1-58008-119-1 (1-58008-119-3)
June 8, 2010 | $34.00
|
|||
For many American Indians, food is more than sustenance--it is also of vital cultural significance. Salmon, buffalo, berries, acorns, quinoa, wild rice, tomatoes, chocolate, and especially corn--where these indigenous staples flourish, they have become a central part of Native American ceremonies and creation stories.
This illuminating book, produced in association with the...
The Great Ceviche Book, revised
Trade Paperback | 144 pages | Ten Speed Press | Cooking - Seafood; Cooking - South American & Latin American
978-1-58008-107-8 (1-58008-107-X)
June 8, 2010 | $24.00
Start Fresh
Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You’ll find straightforward instructions and confidence-building advice to walk you through...
Trade Paperback | 144 pages | Ten Speed Press | Cooking - Seafood; Cooking - South American & Latin American
978-1-58008-107-8 (1-58008-107-X)
June 8, 2010 | $24.00
|
|||
Start Fresh
Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You’ll find straightforward instructions and confidence-building advice to walk you through...
Saturday Kitchen: At Home
Hardcover | 224 pages | BBC Books | Cooking
978-1-84607-884-2 (1-84607-884-9)
June 7, 2010 | $54.95
Hardcover | 224 pages | BBC Books | Cooking
978-1-84607-884-2 (1-84607-884-9)
June 7, 2010 | $54.95
Slim to Win
Trade Paperback | 288 pages | Century | Cooking - Health
978-1-84605-322-1 (1-84605-322-6)
June 7, 2010 | $34.95
Building upon her successes with the original Gi Jeans Diet and the Ultimate Gi Jeans Diet books, Rosemary creates more delicious, energy-giving, healthy recipes to take you from the start of the day to last thing at night.
From the Hardcover edition.
Trade Paperback | 288 pages | Century | Cooking - Health
978-1-84605-322-1 (1-84605-322-6)
June 7, 2010 | $34.95
Building upon her successes with the original Gi Jeans Diet and the Ultimate Gi Jeans Diet books, Rosemary creates more delicious, energy-giving, healthy recipes to take you from the start of the day to last thing at night.
From the Hardcover edition.
