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15 Books Featured

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On Sale Date Title Author Format Price

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The Plant Programme Eating for Better Health

Trade Paperback | 352 pages | Virgin Books | Cooking - Health
978-0-7535-1949-3 (0-7535-1949-6)

September 7, 2010 | $25.95






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High Flavor, Low Labor
Written by J. M. Hirsch

Trade Paperback | 288 pages | Ballantine Books | Cooking
978-0-345-52229-0 (0-345-52229-X)

September 7, 2010 | $27.00

(Available September 7, 2010)

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High Flavor, Low Labor
Written by J. M. Hirsch

Format: Trade Paperback
ISBN: 9780345522290
Our Price: $27.00
   Quantity: 1 
(Available September 7, 2010)


REAL FOOD. REAL LIFE. REAL FLAVOR.
 
Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland...


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Cooking for the Common Good
Written by Larry Stettner and Bill Morrison

Trade Paperback | 204 pages | North Atlantic Books | Biography & Autobiography - Personal Memoirs; Social Science - Volunteer Work; Cooking - Soups & Stews
978-1-55643-957-5 (1-55643-957-1)

August 31, 2010 | $21.50

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Cooking for the Common Good
Written by Larry Stettner and Bill Morrison

Format: Trade Paperback
ISBN: 9781556439575
Our Price: $21.50
   Quantity: 1 


On Mount Desert Island, Maine, winter can mean six months of isolation and tough times, as year-round residents hunker down through the cold season. Larry Stettner and Bill Morrison vowed to change that. In November 2009, the Common Good Soup Kitchen opened its doors to the public, offering free soup as...


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Harvest Cookbook: Country Comfort

Trade Paperback | 192 pages | Hatherleigh Press | Cooking
978-1-57826-359-2 (1-57826-359-X)

August 24, 2010 | $15.00

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Harvest Cookbook: Country Comfort
Written by Monica Musetti-Carlin and Mary Elizabeth Roarke

Format: Trade Paperback
ISBN: 9781578263592
Our Price: $15.00
   Quantity: 1 


Featuring time-honored American recipes, Country Comfort: Harvest Cookbook pairs seasonal foods with all the stories, memories, and traditions that make every meal special. Whether it’s a leisurely breakfast, quick lunch, or hearty family dinner, Country Comfort: Harvest Cookbook features over 100 healthy and delicious recipes that will bring the harvest season’s...


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The New Kitchen Garden
Edited by Anna Krusinski

Trade Paperback | 160 pages | Hatherleigh Press | Gardening; Cooking
978-1-57826-331-8 (1-57826-331-X)

August 24, 2010 | $17.50

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The New Kitchen Garden
Edited by Anna Krusinski

Format: Trade Paperback
ISBN: 9781578263318
Our Price: $17.50
   Quantity: 1 


From the White House to your neighbor’s backyard, it seems like everyone is planting a kitchen garden these days. With increasing amounts of pesticides and chemicals being added to many fruits and vegetables, it is no surprise that so many people are looking for healthier, natural alternatives to store-bought produce. One...


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An Apple Harvest
Written by Frank Browning and Sharon Silva

Trade Paperback | 160 pages | Ten Speed Press | Cooking - Fruit
978-1-58008-446-8 (1-58008-446-X)

August 17, 2010 | $18.99

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An Apple Harvest
Written by Frank Browning and Sharon Silva

Format: Trade Paperback
ISBN: 9781580084468
Our Price: $18.99
   Quantity: 1 


Crisp, juicy, sweet-tart apples. The world’s most storied fruit is also among the most amazingly versatile cooking of ingredients. Writer and NPR contributor Frank Browning delves into the apple’s ancient history and his own upbringing on a Kentucky apple orchard; food writer Sharon Silva draws upon her childhood on a Sonoma...


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When French Women Cook
Written by Madeleine Kamman

Trade Paperback | 384 pages | Ten Speed Press | Biography & Autobiography - Personal Memoirs; Cooking - French
978-1-58008-365-2 (1-58008-365-X)

August 10, 2010 | $17.99

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When French Women Cook
Written by Madeleine Kamman

Format: Trade Paperback
ISBN: 9781580083652
Our Price: $17.99
   Quantity: 1 


Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned culinary authority.

As a young woman, Madeleine Kamman developed her passion for food by working in the kitchens of France’s most respected regional cooks. She dedicates one chapter to each...


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Cooking Well: Garlic
Edited by Anna Krusinski and Chris Dignes
Contribution by Marie-Annick Courtier

Trade Paperback | 144 pages | Hatherleigh Press | Cooking - Specific Ingredients; Cooking
978-1-57826-343-1 (1-57826-343-3)

July 27, 2010 | $13.00

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Cooking Well: Garlic
Edited by Anna Krusinski and Chris Dignes, Contribution by Marie-Annick Courtier

Format: Trade Paperback
ISBN: 9781578263431
Our Price: $13.00
   Quantity: 1 


Enjoy the Healing Power of Garlic
 
Throughout history, garlic has been used for its unique flavor as well as for its many healing properties including its ability to act as an anti-inflammatory and antibiotic, to lower cholesterol, and to maintain blood pressure. Now, with the recipes in Cooking Well: Garlic, you can...

Also available as an eBook.

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Grace Before Meals

Trade Paperback | 176 pages | Doubleday Religion | Cooking; Family & Relationships - Activities; Religion - Christian Life
978-0-307-71721-4 (0-307-71721-6)

July 27, 2010 | $19.00

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Grace Before Meals
Written by Father Leo Patalinghug

Format: Trade Paperback
ISBN: 9780307717214
Our Price: $19.00
   Quantity: 1 


With just a few ingredients and a few hours of time, your kitchen can become the perfect setting not only for a delicious meal but for experiencing the greatest blessings in life.
 
In Grace Before Meals: Recipes and Inspiration for Family Meals and Family Life, Father Leo Patalinghug (yes, the same Father...

Also available as an eBook.

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Wild Food from Land and Sea
Written by Marco Pierre White

Hardcover | 192 pages | Melville House | Cooking
978-1-935554-06-6 (1-935554-06-9)

June 15, 2010 | $28.00

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Wild Food from Land and Sea
Written by Marco Pierre White

Format: Hardcover
ISBN: 9781935554066
Our Price: $28.00
   Quantity: 1 


Marco Pierre White, the “Byron of the kitchen,” presents 150 of the iconic recipes and techniques that propelled him to international culinary fame

In the UK, Marco Pierre White's brilliant cooking and high-wattage antics have made him an absolute legend: the first British chef (and, at the time, the youngest chef anywhere)...

Also available as a hardcover.

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American Heart Association Quick & Easy Meals

Hardcover | 368 pages | Clarkson Potter | Cooking
978-0-307-40758-0 (0-307-40758-6)

June 8, 2010 | $32.00

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American Heart Association Quick & Easy Meals
Written by American Heart Association

Format: Hardcover
ISBN: 9780307407580
Our Price: $32.00
   Quantity: 1 


If you’re like most other busy Americans, you’d love to prepare more healthy meals for your family but find it hard to make the time. The good news is that with a little planning and the clock-conscious recipes in American Heart Association Quick & Easy Meals, you can cook a nutritious...


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Foods of the Americas

Trade Paperback | 240 pages | Ten Speed Press | Cooking - Native American
978-1-58008-119-1 (1-58008-119-3)

June 8, 2010 | $34.00

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Foods of the Americas
Written by Smithsonian American Indian, Fernando Divina and Marlene Divina

Format: Trade Paperback
ISBN: 9781580081191
Our Price: $34.00
   Quantity: 1 


For many American Indians, food is more than sustenance--it is also of vital cultural significance. Salmon, buffalo, berries, acorns, quinoa, wild rice, tomatoes, chocolate, and especially corn--where these indigenous staples flourish, they have become a central part of Native American ceremonies and creation stories.
 
This illuminating book, produced in association with the...


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The Great Ceviche Book, revised
Written by Douglas Rodriguez

Trade Paperback | 144 pages | Ten Speed Press | Cooking - Seafood; Cooking - South American & Latin American
978-1-58008-107-8 (1-58008-107-X)

June 8, 2010 | $24.00

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The Great Ceviche Book, revised
Written by Douglas Rodriguez

Format: Trade Paperback
ISBN: 9781580081078
Our Price: $24.00
   Quantity: 1 


Start Fresh
 
Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You’ll find straightforward instructions and confidence-building advice to walk you through...


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Saturday Kitchen: At Home
Written by Saturday Kitchen

Hardcover | 224 pages | BBC Books | Cooking
978-1-84607-884-2 (1-84607-884-9)

June 7, 2010 | $54.95






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Slim to Win
Written by Rosemary Conley

Trade Paperback | 288 pages | Century | Cooking - Health
978-1-84605-322-1 (1-84605-322-6)

June 7, 2010 | $34.95



Building upon her successes with the original Gi Jeans Diet and the Ultimate Gi Jeans Diet books, Rosemary creates more delicious, energy-giving, healthy recipes to take you from the start of the day to last thing at night.


From the Hardcover edition.


                         
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