1000 or more books found that match your criteria: Cooking
I Love New York
Hardcover | 512 pages | Ten Speed Press | Cooking - American - Middle Atlantic States; Cooking - Professional; Cooking - Specific Ingredients
978-1-60774-440-5 (1-60774-440-6)
April 9, 2013 | $58.00
Hardcover | 512 pages | Ten Speed Press | Cooking - American - Middle Atlantic States; Cooking - Professional; Cooking - Specific Ingredients
978-1-60774-440-5 (1-60774-440-6)
April 9, 2013 | $58.00
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Also available as an
eBook.
I Love New York
eBook | 512 pages | Ten Speed Press | Cooking - American - Middle Atlantic States; Cooking - Professional; Cooking - Specific Ingredients
978-1-60774-441-2 (1-60774-441-4)
April 9, 2013 | $21.99
eBook | 512 pages | Ten Speed Press | Cooking - American - Middle Atlantic States; Cooking - Professional; Cooking - Specific Ingredients
978-1-60774-441-2 (1-60774-441-4)
April 9, 2013 | $21.99
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Also available as a
hardcover.
The Juice
Trade Paperback | 304 pages | Vintage | Cooking - Wine & Spirits; Cooking - Essays; Travel - Essays & Travelogues
978-0-307-94805-2 (0-307-94805-6)
April 9, 2013 | $18.95
Written by Jay McInerney
Trade Paperback | 304 pages | Vintage | Cooking - Wine & Spirits; Cooking - Essays; Travel - Essays & Travelogues
978-0-307-94805-2 (0-307-94805-6)
April 9, 2013 | $18.95
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Old-School Comfort Food
Hardcover | 304 pages | Clarkson Potter | Cooking - American; Cooking - Seasonal; Cooking - Courses & Dishes
978-0-307-95655-2 (0-307-95655-5)
April 9, 2013 | $35.00
Written by Alex Guarnaschelli
Hardcover | 304 pages | Clarkson Potter | Cooking - American; Cooking - Seasonal; Cooking - Courses & Dishes
978-0-307-95655-2 (0-307-95655-5)
April 9, 2013 | $35.00
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Also available as an
eBook.
Old-School Comfort Food
eBook | 304 pages | Clarkson Potter | Cooking - American; Cooking - Seasonal; Cooking - Courses & Dishes
978-0-307-95656-9 (0-307-95656-3)
April 9, 2013 | $17.99
Written by Alex Guarnaschelli
eBook | 304 pages | Clarkson Potter | Cooking - American; Cooking - Seasonal; Cooking - Courses & Dishes
978-0-307-95656-9 (0-307-95656-3)
April 9, 2013 | $17.99
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Also available as a
hardcover.
What's for Dinner?
eBook | pages | Appetite by Random House | Cooking; Cooking - Health; Cooking - Natural Foods
978-0-449-01588-9 (0-449-01588-2)
April 9, 2013 | $14.99
Written by Curtis Stone
eBook | pages | Appetite by Random House | Cooking; Cooking - Health; Cooking - Natural Foods
978-0-449-01588-9 (0-449-01588-2)
April 9, 2013 | $14.99
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Also available as a
hardcover.
What's for Dinner?
Hardcover | 320 pages | Appetite by Random House | Cooking; Cooking - Health; Cooking - Natural Foods
978-0-449-01587-2 (0-449-01587-4)
April 9, 2013 | $35.00
Written by Curtis Stone
Hardcover | 320 pages | Appetite by Random House | Cooking; Cooking - Health; Cooking - Natural Foods
978-0-449-01587-2 (0-449-01587-4)
April 9, 2013 | $35.00
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Also available as an
eBook.
The Barefoot Contessa Cookbook
eBook | 256 pages | Clarkson Potter | Cooking - Entertaining; Cooking - American - New England; Cooking - Brunch
978-0-307-95605-7 (0-307-95605-9)
April 2, 2013 | $20.99
Written by Ina Garten
eBook | 256 pages | Clarkson Potter | Cooking - Entertaining; Cooking - American - New England; Cooking - Brunch
978-0-307-95605-7 (0-307-95605-9)
April 2, 2013 | $20.99
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Also available as a
hardcover.
Cooking with Flowers
Hardcover | 192 pages | Quirk Books | Cooking - Baking; Cooking - Desserts; Gardening - Flowers
978-1-59474-625-3 (1-59474-625-7)
April 2, 2013 | $26.95
Hardcover | 192 pages | Quirk Books | Cooking - Baking; Cooking - Desserts; Gardening - Flowers
978-1-59474-625-3 (1-59474-625-7)
April 2, 2013 | $26.95
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Also available as an
eBook.
Cooking with Flowers
eBook | pages | Quirk Books | Cooking - Baking; Cooking - Desserts; Gardening - Flowers
978-1-59474-667-3 (1-59474-667-2)
April 2, 2013 | $26.95
eBook | pages | Quirk Books | Cooking - Baking; Cooking - Desserts; Gardening - Flowers
978-1-59474-667-3 (1-59474-667-2)
April 2, 2013 | $26.95
Also available as a
hardcover.
Recipes and Dreams from an Italian Life
Hardcover | 352 pages | Appetite by Random House | Cooking - Italian; Cooking - Mediterranean
978-0-449-01603-9 (0-449-01603-X)
April 2, 2013 | $34.95
Written by Tessa Kiros
Hardcover | 352 pages | Appetite by Random House | Cooking - Italian; Cooking - Mediterranean
978-0-449-01603-9 (0-449-01603-X)
April 2, 2013 | $34.95
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Also available as an
eBook.
Toronto Star Cookbook
Trade Paperback | 248 pages | Appetite by Random House | Cooking; Cooking - Canadian; Cooking - Courses & Dishes
978-0-449-01569-8 (0-449-01569-6)
April 2, 2013 | $29.95
Edited by Jennifer Bain
Trade Paperback | 248 pages | Appetite by Random House | Cooking; Cooking - Canadian; Cooking - Courses & Dishes
978-0-449-01569-8 (0-449-01569-6)
April 2, 2013 | $29.95
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Also available as an
eBook.
Toronto Star Cookbook
eBook | 288 pages | Appetite by Random House | Cooking; Cooking - Canadian; Cooking - Courses & Dishes
978-0-449-01570-4 (0-449-01570-X)
April 2, 2013 | $14.99
Written by Jennifer Bain
eBook | 288 pages | Appetite by Random House | Cooking; Cooking - Canadian; Cooking - Courses & Dishes
978-0-449-01570-4 (0-449-01570-X)
April 2, 2013 | $14.99
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Also available as a
trade paperback.
UnDiet
Trade Paperback | 264 pages | McClelland & Stewart | Cooking - Health; Health & Fitness - Nutrition; Health & Fitness - Holism
978-0-7710-8411-9 (0-7710-8411-0)
April 2, 2013 | $24.99
Written by Meghan Telpner
Trade Paperback | 264 pages | McClelland & Stewart | Cooking - Health; Health & Fitness - Nutrition; Health & Fitness - Holism
978-0-7710-8411-9 (0-7710-8411-0)
April 2, 2013 | $24.99
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Also available as an
eBook.
UnDiet
eBook | 240 pages | McClelland & Stewart | Cooking - Health; Health & Fitness - Nutrition; Health & Fitness - Holism
978-0-7710-8413-3 (0-7710-8413-7)
April 2, 2013 | $14.99
Written by Meghan Telpner
eBook | 240 pages | McClelland & Stewart | Cooking - Health; Health & Fitness - Nutrition; Health & Fitness - Holism
978-0-7710-8413-3 (0-7710-8413-7)
April 2, 2013 | $14.99
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Also available as a
trade paperback.
