48 books found that match your criteria: Cooking - International
Straight Up Tasty
Hardcover | 256 pages | Clarkson Potter | Cooking - American; Cooking - Meat; Cooking - International
978-0-385-34448-7 (0-385-34448-1)
February 11, 2014 | $32.00
Written by Adam Richman
Hardcover | 256 pages | Clarkson Potter | Cooking - American; Cooking - Meat; Cooking - International
978-0-385-34448-7 (0-385-34448-1)
February 11, 2014 | $32.00
(Available February 11, 2014)
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Also available as an
eBook.
Straight Up Tasty
eBook | 256 pages | Clarkson Potter | Cooking - American; Cooking - Meat; Cooking - International
978-0-385-34449-4 (0-385-34449-X)
February 11, 2014 | $
Written by Adam Richman
eBook | 256 pages | Clarkson Potter | Cooking - American; Cooking - Meat; Cooking - International
978-0-385-34449-4 (0-385-34449-X)
February 11, 2014 | $
Also available as a
hardcover.
Ottolenghi
eBook | 304 pages | Appetite by Random House | Cooking - British; Cooking - International; Cooking - Middle Eastern
978-0-449-01578-0 (0-449-01578-5)
September 3, 2013 | $18.99
Written by Yotam Ottolenghi and Sami Tamimi
eBook | 304 pages | Appetite by Random House | Cooking - British; Cooking - International; Cooking - Middle Eastern
978-0-449-01578-0 (0-449-01578-5)
September 3, 2013 | $18.99
Also available as a
hardcover.
Ottolenghi
Hardcover | 304 pages | Appetite by Random House | Cooking - British; Cooking - International; Cooking - Middle Eastern
978-0-449-01577-3 (0-449-01577-7)
September 3, 2013 | $35.00
Written by Yotam Ottolenghi and Sami Tamimi
Hardcover | 304 pages | Appetite by Random House | Cooking - British; Cooking - International; Cooking - Middle Eastern
978-0-449-01577-3 (0-449-01577-7)
September 3, 2013 | $35.00
(Available September 3, 2013)
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Also available as an
eBook.
Seven Days, Seven Dinners: A Taste of What's For Dinner? (E-SHORT)
eBook | 20 pages | Ballantine Books | Cooking - Quick & Easy; Cooking - International; Cooking
978-0-345-54434-6 (0-345-54434-X)
February 26, 2013 | $1.99
Written by Curtis Stone
eBook | 20 pages | Ballantine Books | Cooking - Quick & Easy; Cooking - International; Cooking
978-0-345-54434-6 (0-345-54434-X)
February 26, 2013 | $1.99
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Seven Days, Seven Dinners
eBook | 20 pages | Appetite by Random House | Cooking - Quick & Easy; Cooking - International; Cooking
978-0-449-01606-0 (0-449-01606-4)
February 26, 2013 | $1.99
Written by Curtis Stone
eBook | 20 pages | Appetite by Random House | Cooking - Quick & Easy; Cooking - International; Cooking
978-0-449-01606-0 (0-449-01606-4)
February 26, 2013 | $1.99
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Burma: Rivers of Flavor
eBook | 304 pages | Random House Canada | Cooking - Asian; Cooking - International
978-0-307-36217-9 (0-307-36217-5)
November 27, 2012 | $14.99
Written by Naomi Duguid
eBook | 304 pages | Random House Canada | Cooking - Asian; Cooking - International
978-0-307-36217-9 (0-307-36217-5)
November 27, 2012 | $14.99
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Also available as a
hardcover.
Burma: Rivers of Flavor
Hardcover | 384 pages | Random House Canada | Cooking - Asian; Cooking - International
978-0-307-36216-2 (0-307-36216-7)
October 9, 2012 | $39.95
Written by Naomi Duguid
Hardcover | 384 pages | Random House Canada | Cooking - Asian; Cooking - International
978-0-307-36216-2 (0-307-36216-7)
October 9, 2012 | $39.95
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Also available as an
eBook.
Modern Flavors of Arabia
Trade Paperback | 208 pages | Appetite by Random House | Cooking - Middle Eastern; Cooking - Ethnic; Cooking - International
978-0-449-01561-2 (0-449-01561-0)
October 2, 2012 | $29.95
Trade Paperback | 208 pages | Appetite by Random House | Cooking - Middle Eastern; Cooking - Ethnic; Cooking - International
978-0-449-01561-2 (0-449-01561-0)
October 2, 2012 | $29.95
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Also available as an
eBook.
Modern Flavors of Arabia
eBook | 208 pages | Appetite by Random House | Cooking - Middle Eastern; Cooking - Ethnic; Cooking - International
978-0-449-01562-9 (0-449-01562-9)
October 2, 2012 | $21.99
eBook | 208 pages | Appetite by Random House | Cooking - Middle Eastern; Cooking - Ethnic; Cooking - International
978-0-449-01562-9 (0-449-01562-9)
October 2, 2012 | $21.99
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Also available as a
trade paperback.
Made in Spain
eBook | 256 pages | Clarkson Potter | Cooking - Spanish; Cooking - Courses & Dishes; Cooking - International
978-0-7704-3422-9 (0-7704-3422-3)
July 24, 2012 | $21.99
Written by Jose Andres
eBook | 256 pages | Clarkson Potter | Cooking - Spanish; Cooking - Courses & Dishes; Cooking - International
978-0-7704-3422-9 (0-7704-3422-3)
July 24, 2012 | $21.99
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Also available as a
hardcover.
Cindy's Supper Club
Hardcover | 288 pages | Ten Speed Press | Cooking - American - California Style; Cooking - International; Cooking - Entertaining
978-1-60774-024-7 (1-60774-024-9)
May 15, 2012 | $41.00
Written by Cindy Pawlcyn
Hardcover | 288 pages | Ten Speed Press | Cooking - American - California Style; Cooking - International; Cooking - Entertaining
978-1-60774-024-7 (1-60774-024-9)
May 15, 2012 | $41.00
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Also available as an
eBook.
Cindy's Supper Club
eBook | 288 pages | Ten Speed Press | Cooking - American - California Style; Cooking - International; Cooking - Entertaining
978-1-60774-207-4 (1-60774-207-1)
May 15, 2012 | $20.99
Written by Cindy Pawlcyn
eBook | 288 pages | Ten Speed Press | Cooking - American - California Style; Cooking - International; Cooking - Entertaining
978-1-60774-207-4 (1-60774-207-1)
May 15, 2012 | $20.99
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Also available as a
hardcover.
Jeffrey Saad's Global Kitchen
eBook | 260 pages | Ballantine Books | Cooking - International; Cooking - Herbs, Spices, Condiments; Cooking
978-0-345-53218-3 (0-345-53218-X)
March 20, 2012 | $19.99
Written by Jeffrey Saad
eBook | 260 pages | Ballantine Books | Cooking - International; Cooking - Herbs, Spices, Condiments; Cooking
978-0-345-53218-3 (0-345-53218-X)
March 20, 2012 | $19.99
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Also available as a
trade paperback.
Jeffrey Saad's Global Kitchen
Trade Paperback | 256 pages | Ballantine Books | Cooking - International; Cooking - Herbs, Spices, Condiments; Cooking
978-0-345-52836-0 (0-345-52836-0)
March 20, 2012 | $26.00
Written by Jeffrey Saad
Trade Paperback | 256 pages | Ballantine Books | Cooking - International; Cooking - Herbs, Spices, Condiments; Cooking
978-0-345-52836-0 (0-345-52836-0)
March 20, 2012 | $26.00
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Also available as an
eBook.















