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73 books found that match your criteria: Cooking - Gourmet


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On Sale Date Title Author Format Price
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Classico e Moderno
Written by Michael White and Andrew Friedman
Foreword by Thomas Keller

Hardcover | 448 pages | Ballantine Books | Cooking - Italian; Cooking - Gourmet; Cooking
978-0-345-53052-3 (0-345-53052-7)

November 5, 2013 | $55.00
(Available November 5, 2013)

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Classico e Moderno
Written by Michael White and Andrew Friedman, Foreword by Thomas Keller

Format: Hardcover
ISBN: 9780345530523
Our Price: $55.00
   Quantity: 1 
(Available November 5, 2013)
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The Gramercy Tavern Cookbook
Written by Michael Anthony and Dorothy Kalins
Introduction by Danny Meyer

eBook | 352 pages | Clarkson Potter | Cooking - American; Cooking - Seasonal; Cooking - Gourmet
978-0-385-34618-4 (0-385-34618-2)

October 29, 2013 | $41.99
Also available as a hardcover.
book cover
The Gramercy Tavern Cookbook
Written by Michael Anthony and Dorothy Kalins
Introduction by Danny Meyer

Hardcover | 352 pages | Clarkson Potter | Cooking - American; Cooking - Seasonal; Cooking - Gourmet
978-0-307-88833-4 (0-307-88833-9)

October 29, 2013 | $57.00
(Available October 29, 2013)

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The Gramercy Tavern Cookbook
Written by Michael Anthony and Dorothy Kalins, Introduction by Danny Meyer

Format: Hardcover
ISBN: 9780307888334
Our Price: $57.00
   Quantity: 1 
(Available October 29, 2013)
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Also available as an eBook.
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Roberta's Cookbook
Written by Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock

Hardcover | 288 pages | Clarkson Potter | Cooking - American; Cooking - Pizza; Cooking - Gourmet
978-0-7704-3371-0 (0-7704-3371-5)

October 29, 2013 | $40.00
(Available October 29, 2013)

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Roberta's Cookbook
Written by Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock

Format: Hardcover
ISBN: 9780770433710
Our Price: $40.00
   Quantity: 1 
(Available October 29, 2013)
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Also available as an eBook.
book cover
Roberta's Cookbook
Written by Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock

eBook | 288 pages | Clarkson Potter | Cooking - American; Cooking - Pizza; Cooking - Gourmet
978-0-7704-3372-7 (0-7704-3372-3)

October 29, 2013 | $21.99
Also available as a hardcover.
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On a Stick!
Written by Matt Armendariz

eBook | 184 pages | Quirk Books | Cooking - Quick & Easy; Cooking - Gourmet; Cooking - Appetizers
978-1-59474-699-4 (1-59474-699-0)

September 24, 2013 | $18.95
Also available as a trade paperback.
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Try This at Home
Written by Richard Blais
Foreword by Tom Colicchio

Hardcover | 288 pages | Clarkson Potter | Cooking - American; Cooking - Gourmet; Cooking - Culinary Arts & Techniques
978-0-307-98527-9 (0-307-98527-X)

February 26, 2013 | $35.00

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Try This at Home
Written by Richard Blais, Foreword by Tom Colicchio

Format: Hardcover
ISBN: 9780307985279
Our Price: $35.00
   Quantity: 1 
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Also available as an eBook.
book cover
Try This at Home
Written by Richard Blais
Foreword by Tom Colicchio

eBook | 288 pages | Clarkson Potter | Cooking - American; Cooking - Gourmet; Cooking - Culinary Arts & Techniques
978-0-307-98528-6 (0-307-98528-8)

February 26, 2013 | $17.99

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Try This at Home
Written by Richard Blais, Foreword by Tom Colicchio

Format: eBook
ISBN: 9780307985286
Our Price: $17.99
Click here for a list of eBook retailers
Also available as a hardcover.
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Fifty Shades of Chicken
Written by F.L. Fowler

Hardcover | 160 pages | Clarkson Potter | Cooking - Poultry; Humor - Parodies; Cooking - Gourmet
978-0-385-34522-4 (0-385-34522-4)

November 13, 2012 | $22.99

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Fifty Shades of Chicken
Written by F.L. Fowler

Format: Hardcover
ISBN: 9780385345224
Our Price: $22.99
   Quantity: 1 
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Also available as an eBook.
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Fifty Shades of Chicken
Written by F.L. Fowler

eBook | 160 pages | Clarkson Potter | Cooking - Poultry; Humor - Parodies; Cooking - Gourmet
978-0-385-34523-1 (0-385-34523-2)

November 13, 2012 | $13.99

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Fifty Shades of Chicken
Written by F.L. Fowler

Format: eBook
ISBN: 9780385345231
Our Price: $13.99
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Also available as a hardcover.
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The Paley's Place Cookbook
Written by Vitaly Paley and Kimberly Paley
Photographed by John Valls

eBook | 240 pages | Ten Speed Press | Cooking - American - Northwestern States; Cooking - Wine & Spirits; Cooking - Gourmet
978-1-60774-508-2 (1-60774-508-9)

October 23, 2012 | $20.99

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The Paley's Place Cookbook
Written by Vitaly Paley and Kimberly Paley, Photographed by John Valls

Format: eBook
ISBN: 9781607745082
Our Price: $20.99
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Also available as a hardcover.
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Southern Comfort
Written by Allison Vines-Rushing and Slade Rushing

Hardcover | 240 pages | Ten Speed Press | Cooking - American - Southern States; Cooking - Seasonal; Cooking - Gourmet
978-1-60774-262-3 (1-60774-262-4)

October 2, 2012 | $41.00

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Southern Comfort
Written by Allison Vines-Rushing and Slade Rushing

Format: Hardcover
ISBN: 9781607742623
Our Price: $41.00
   Quantity: 1 
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Also available as an eBook.
book cover
Southern Comfort
Written by Allison Vines-Rushing and Slade Rushing

eBook | 272 pages | Ten Speed Press | Cooking - American - Southern States; Cooking - Seasonal; Cooking - Gourmet
978-1-60774-263-0 (1-60774-263-2)

October 2, 2012 | $19.99

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Southern Comfort
Written by Allison Vines-Rushing and Slade Rushing

Format: eBook
ISBN: 9781607742630
Our Price: $19.99
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Also available as a hardcover.
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Cooking Off the Clock
Written by Elizabeth Falkner

Hardcover | 224 pages | Ten Speed Press | Cooking - American - California Style; Cooking - Gourmet
978-1-60774-030-8 (1-60774-030-3)

August 28, 2012 | $35.00

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Cooking Off the Clock
Written by Elizabeth Falkner

Format: Hardcover
ISBN: 9781607740308
Our Price: $35.00
   Quantity: 1 
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Also available as an eBook.
book cover
Cooking Off the Clock
Written by Elizabeth Falkner

eBook | 224 pages | Ten Speed Press | Cooking - American - California Style; Cooking - Gourmet
978-1-60774-209-8 (1-60774-209-8)

August 28, 2012 | $17.99

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Cooking Off the Clock
Written by Elizabeth Falkner

Format: eBook
ISBN: 9781607742098
Our Price: $17.99
Click here for a list of eBook retailers
Also available as a hardcover.
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