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61 books found that match your criteria: Cooking - French


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On Sale Date Title Author Format Price
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The Art of French Pastry
Written by Jacquy Pfeiffer and Martha Rose Shulman

Hardcover | 432 pages | Knopf | Cooking - Pastry; Cooking - French; Cooking - Desserts
978-0-307-95935-5 (0-307-95935-X)

December 3, 2013 | $46.00
(Available December 3, 2013)

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The Art of French Pastry
Written by Jacquy Pfeiffer and Martha Rose Shulman

Format: Hardcover
ISBN: 9780307959355
Our Price: $46.00
   Quantity: 1 
(Available December 3, 2013)
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Also available as an eBook.
book cover
The Art of French Pastry
Written by Jacquy Pfeiffer and Martha Rose Shulman

eBook | 432 pages | Knopf | Cooking - Pastry; Cooking - French; Cooking - Desserts
978-0-307-95936-2 (0-307-95936-8)

December 3, 2013 | $
Also available as a hardcover.
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The French Market Cookbook
Written by Clotilde Dusoulier

eBook | 224 pages | Clarkson Potter | Cooking - Vegetarian; Cooking - Vegetables; Cooking - French
978-0-307-98483-8 (0-307-98483-4)

July 2, 2013 | $14.99
Also available as a trade paperback.
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The French Market Cookbook
Written by Clotilde Dusoulier

Trade Paperback | 224 pages | Clarkson Potter | Cooking - Vegetarian; Cooking - Vegetables; Cooking - French
978-0-307-98482-1 (0-307-98482-6)

July 2, 2013 | $26.50
(Available July 2, 2013)

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The French Market Cookbook
Written by Clotilde Dusoulier

Format: Trade Paperback
ISBN: 9780307984821
Our Price: $26.50
   Quantity: 1 
(Available July 2, 2013)
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Also available as an eBook.
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The Whole Fromage
Written by Kathe Lison

Trade Paperback | 288 pages | Broadway | Cooking - French; Cooking - Dairy; Travel - Europe - France
978-0-307-45206-1 (0-307-45206-9)

June 25, 2013 | $18.00
(Available June 25, 2013)

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The Whole Fromage
Written by Kathe Lison

Format: Trade Paperback
ISBN: 9780307452061
Our Price: $18.00
   Quantity: 1 
(Available June 25, 2013)
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Also available as an eBook.
book cover
The Whole Fromage
Written by Kathe Lison

eBook | 288 pages | Broadway | Cooking - French; Cooking - Dairy; Travel - Europe - France
978-0-307-45207-8 (0-307-45207-7)

June 25, 2013 | $12.99
Also available as a trade paperback.
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Barefoot in Paris
Written by Ina Garten
Photographed by Quentin Bacon

eBook | 240 pages | Clarkson Potter | Cooking - French; Cooking - Courses & Dishes; Cooking - Quick & Easy
978-0-307-95607-1 (0-307-95607-5)

November 26, 2012 | $20.99

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Barefoot in Paris
Written by Ina Garten, Photographed by Quentin Bacon

Format: eBook
ISBN: 9780307956071
Our Price: $20.99
Click here for a list of eBook retailers
Also available as a hardcover.
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The Table Comes First
Written by Adam Gopnik

Trade Paperback | 336 pages | Vintage Canada | Social Science - Agriculture & Food; Cooking - French; Travel - Europe - France
978-0-307-39902-1 (0-307-39902-8)

August 21, 2012 | $19.95

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The Table Comes First
Written by Adam Gopnik

Format: Trade Paperback
ISBN: 9780307399021
Our Price: $19.95
   Quantity: 1 
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Also available as an eBook and a hardcover.
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Mastering the Art of French Cooking, Volume 2
Written by Julia Child

eBook | 648 pages | Knopf | Cooking - French
978-0-307-95818-1 (0-307-95818-3)

April 3, 2012 | $25.99

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Mastering the Art of French Cooking, Volume 2
Written by Julia Child

Format: eBook
ISBN: 9780307958181
Our Price: $25.99
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Also available as a hardcover and a trade paperback.
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Balzac's Omelette
Written by Anka Muhlstein

eBook | 200 pages | Other Press | Biography & Autobiography - Culinary; Biography & Autobiography - Literary; Cooking - French
978-1-59051-474-0 (1-59051-474-2)

February 14, 2012 | $22.95
Also available as a hardcover.
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La Tartine Gourmande
Written by Beatrice Peltre

Hardcover | 320 pages | Roost Books | Cooking - French; Cooking - Health & Healing - Gluten-Free; Cooking - Natural Foods
978-1-59030-762-5 (1-59030-762-3)

February 7, 2012 | $35.00

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La Tartine Gourmande
Written by Beatrice Peltre

Format: Hardcover
ISBN: 9781590307625
Our Price: $35.00
   Quantity: 1 
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Home Cooking with Jean-Georges
Written by Jean-Georges Vongerichten and Genevieve Ko

eBook | 256 pages | Clarkson Potter | Cooking - Seasonal; Cooking - Quick & Easy; Cooking - French
978-0-307-95328-5 (0-307-95328-9)

November 15, 2011 | $21.99

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Home Cooking with Jean-Georges
Written by Jean-Georges Vongerichten and Genevieve Ko

Format: eBook
ISBN: 9780307953285
Our Price: $21.99
Click here for a list of eBook retailers
Also available as a hardcover.
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Home Cooking with Jean-Georges
Written by Jean-Georges Vongerichten and Genevieve Ko

Hardcover | 256 pages | Clarkson Potter | Cooking - Seasonal; Cooking - Quick & Easy; Cooking - French
978-0-307-71795-5 (0-307-71795-X)

November 1, 2011 | $45.00

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Home Cooking with Jean-Georges
Written by Jean-Georges Vongerichten and Genevieve Ko

Format: Hardcover
ISBN: 9780307717955
Our Price: $45.00
   Quantity: 1 
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Also available as an eBook.
book cover
The Table Comes First
Written by Adam Gopnik

Hardcover | 320 pages | Knopf Canada | Social Science - Agriculture & Food; Cooking - French; Travel - Europe - France
978-0-307-39901-4 (0-307-39901-X)

October 25, 2011 | $29.95

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The Table Comes First
Written by Adam Gopnik

Format: Hardcover
ISBN: 9780307399014
Our Price: $29.95
   Quantity: 1 
Click here for online stores Click here to find a store near you
Also available as an eBook and a trade paperback.
book cover
The Table Comes First
Written by Adam Gopnik

eBook | 272 pages | Knopf Canada | Social Science - Agriculture & Food; Cooking - French; Travel - Europe - France
978-0-307-39903-8 (0-307-39903-6)

October 25, 2011 | $13.99

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The Table Comes First
Written by Adam Gopnik

Format: eBook
ISBN: 9780307399038
Our Price: $13.99
Click here for a list of eBook retailers
Also available as a hardcover and a trade paperback.
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