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71 books found that match your criteria: Cooking - Culinary Arts & Techniques


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On Sale Date Title Author Format Price
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Lidia's Commonsense Italian Cooking
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

eBook | 304 pages | Appetite by Random House | Cooking - Italian; Cooking - Culinary Arts & Techniques; Cooking - Pasta
978-0-449-01621-3 (0-449-01621-8)

October 15, 2013 | $18.99
Also available as a hardcover.
book cover
Lidia's Commonsense Italian Cooking
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Hardcover | 304 pages | Appetite by Random House | Cooking - Italian; Cooking - Culinary Arts & Techniques; Cooking - Pasta
978-0-449-01620-6 (0-449-01620-X)

October 15, 2013 | $35.00
(Available October 15, 2013)

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Lidia's Commonsense Italian Cooking
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Format: Hardcover
ISBN: 9780449016206
Our Price: $35.00
   Quantity: 1 
(Available October 15, 2013)
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Also available as an eBook.
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Puddin'
Written by Clio Goodman and Adeena Sussman

Hardcover | 160 pages | Spiegel & Grau | Cooking - Desserts; Cooking - Baking; Cooking - Culinary Arts & Techniques
978-0-8129-9419-3 (0-8129-9419-1)

October 15, 2013 | $28.00
(Available October 15, 2013)

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Puddin'
Written by Clio Goodman and Adeena Sussman

Format: Hardcover
ISBN: 9780812994193
Our Price: $28.00
   Quantity: 1 
(Available October 15, 2013)
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Also available as an eBook.
book cover
Puddin'
Written by Clio Goodman and Adeena Sussman

eBook | 160 pages | Spiegel & Grau | Cooking - Desserts; Cooking - Baking; Cooking - Culinary Arts & Techniques
978-0-8129-9420-9 (0-8129-9420-5)

October 15, 2013 | $14.99
Also available as a hardcover.
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Maximum Flavor
Written by Aki Kamozawa and H. Alexander Talbot

Hardcover | 256 pages | Clarkson Potter | Cooking - Reference; Cooking - Courses & Dishes; Cooking - Culinary Arts & Techniques
978-0-7704-3321-5 (0-7704-3321-9)

October 8, 2013 | $37.50
(Available October 8, 2013)

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Maximum Flavor
Written by Aki Kamozawa and H. Alexander Talbot

Format: Hardcover
ISBN: 9780770433215
Our Price: $37.50
   Quantity: 1 
(Available October 8, 2013)
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Also available as an eBook.
book cover
Maximum Flavor
Written by Aki Kamozawa and H. Alexander Talbot

eBook | 256 pages | Clarkson Potter | Cooking - Reference; Cooking - Courses & Dishes; Cooking - Culinary Arts & Techniques
978-0-7704-3322-2 (0-7704-3322-7)

October 8, 2013 | $18.99
Also available as a hardcover.
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In The Charcuterie
Written by Taylor Boetticher and Toponia Miller

Hardcover | 352 pages | Ten Speed Press | Cooking - Meat; Cooking - Canning & Preserving; Cooking - Culinary Arts & Techniques
978-1-60774-343-9 (1-60774-343-4)

September 17, 2013 | $46.00
(Available September 17, 2013)

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In The Charcuterie
Written by Taylor Boetticher and Toponia Miller

Format: Hardcover
ISBN: 9781607743439
Our Price: $46.00
   Quantity: 1 
(Available September 17, 2013)
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Also available as an eBook.
book cover
In The Charcuterie
Written by Taylor Boetticher and Toponia Miller

eBook | 352 pages | Ten Speed Press | Cooking - Meat; Cooking - Canning & Preserving; Cooking - Culinary Arts & Techniques
978-1-60774-344-6 (1-60774-344-2)

September 17, 2013 | $35.99
Also available as a hardcover.
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Mastering Fermentation
Written by Mary Karlin

Hardcover | 256 pages | Ten Speed Press | Cooking - Culinary Arts & Techniques; Cooking - Canning & Preserving; Cooking - Herbs, Spices, Condiments
978-1-60774-438-2 (1-60774-438-4)

August 27, 2013 | $34.95
(Available August 27, 2013)

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Mastering Fermentation
Written by Mary Karlin

Format: Hardcover
ISBN: 9781607744382
Our Price: $34.95
   Quantity: 1 
(Available August 27, 2013)
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Also available as an eBook.
book cover
Mastering Fermentation
Written by Mary Karlin

eBook | 256 pages | Ten Speed Press | Cooking - Culinary Arts & Techniques; Cooking - Canning & Preserving; Cooking - Herbs, Spices, Condiments
978-1-60774-439-9 (1-60774-439-2)

August 27, 2013 | $17.99
Also available as a hardcover.
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Try This at Home
Written by Richard Blais
Foreword by Tom Colicchio

Hardcover | 288 pages | Clarkson Potter | Cooking - American; Cooking - Gourmet; Cooking - Culinary Arts & Techniques
978-0-307-98527-9 (0-307-98527-X)

February 26, 2013 | $35.00

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Try This at Home
Written by Richard Blais, Foreword by Tom Colicchio

Format: Hardcover
ISBN: 9780307985279
Our Price: $35.00
   Quantity: 1 
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Also available as an eBook.
book cover
Try This at Home
Written by Richard Blais
Foreword by Tom Colicchio

eBook | 288 pages | Clarkson Potter | Cooking - American; Cooking - Gourmet; Cooking - Culinary Arts & Techniques
978-0-307-98528-6 (0-307-98528-8)

February 26, 2013 | $17.99

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Try This at Home
Written by Richard Blais, Foreword by Tom Colicchio

Format: eBook
ISBN: 9780307985286
Our Price: $17.99
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Also available as a hardcover.
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Mocha
Written by Michael Turback
Photographed by Leo Gong

eBook | 144 pages | Ten Speed Press | Cooking - Coffee & Tea; Cooking - Chocolate; Cooking - Culinary Arts & Techniques
978-0-307-76226-9 (0-307-76226-2)

February 13, 2013 | $9.99

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Mocha
Written by Michael Turback, Photographed by Leo Gong

Format: eBook
ISBN: 9780307762269
Our Price: $9.99
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Also available as a trade paperback.
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Nigellissima
Written by Nigella Lawson

Hardcover | 288 pages | Knopf Canada | Cooking - Italian; Cooking - Culinary Arts & Techniques; Cooking - Quick & Easy
978-0-307-36271-1 (0-307-36271-X)

February 12, 2013 | $45.00

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Nigellissima
Written by Nigella Lawson

Format: Hardcover
ISBN: 9780307362711
Our Price: $45.00
   Quantity: 1 
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Also available as an eBook.
book cover
Nigellissima
Written by Nigella Lawson

eBook | pages | Knopf Canada | Cooking - Italian; Cooking - Culinary Arts & Techniques; Cooking - Quick & Easy
978-0-307-36273-5 (0-307-36273-6)

February 12, 2013 | $18.99

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Nigellissima
Written by Nigella Lawson

Format: eBook
ISBN: 9780307362735
Our Price: $18.99
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Also available as a hardcover.
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