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437 books found that match your criteria: Cooking - American


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On Sale Date Title Author Format Price
book cover
Down South
Written by Donald Link

Hardcover | 256 pages | Clarkson Potter | Cooking - American - Southern States; Cooking - Soul Food; Cooking - Barbecue
978-0-7704-3318-5 (0-7704-3318-9)

February 25, 2014 | $40.00
(Available February 25, 2014)

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Down South
Written by Donald Link

Format: Hardcover
ISBN: 9780770433185
Our Price: $40.00
   Quantity: 1 
(Available February 25, 2014)
Click here for online stores Click here to find a store near you
Also available as an eBook.
book cover
Down South
Written by Donald Link

eBook | 256 pages | Clarkson Potter | Cooking - American - Southern States; Cooking - Soul Food; Cooking - Barbecue
978-0-7704-3319-2 (0-7704-3319-7)

February 25, 2014 | $
Also available as a hardcover.
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Kitchen Confidence
Written by Kelsey Nixon

Trade Paperback | 224 pages | Clarkson Potter | Cooking - Quick & Easy; Cooking - American; Cooking - Courses & Dishes
978-0-7704-3699-5 (0-7704-3699-4)

February 11, 2014 | $22.95
(Available February 11, 2014)

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Kitchen Confidence
Written by Kelsey Nixon

Format: Trade Paperback
ISBN: 9780770436995
Our Price: $22.95
   Quantity: 1 
(Available February 11, 2014)
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Also available as an eBook.
book cover
Kitchen Confidence
Written by Kelsey Nixon

eBook | 224 pages | Clarkson Potter | Cooking - Quick & Easy; Cooking - American; Cooking - Courses & Dishes
978-0-7704-3700-8 (0-7704-3700-1)

February 11, 2014 | $
Also available as a trade paperback.
book cover
Straight Up Tasty
Written by Adam Richman

Hardcover | 256 pages | Clarkson Potter | Cooking - American; Cooking - Meat; Cooking - International
978-0-385-34448-7 (0-385-34448-1)

February 11, 2014 | $32.00
(Available February 11, 2014)

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Straight Up Tasty
Written by Adam Richman

Format: Hardcover
ISBN: 9780385344487
Our Price: $32.00
   Quantity: 1 
(Available February 11, 2014)
Click here for online stores Click here to find a store near you
Also available as an eBook.
book cover
Straight Up Tasty
Written by Adam Richman

eBook | 256 pages | Clarkson Potter | Cooking - American; Cooking - Meat; Cooking - International
978-0-385-34449-4 (0-385-34449-X)

February 11, 2014 | $
Also available as a hardcover.
book cover
Abraham Lincoln in the Kitchen
Written by Rae Katherine Eighmey

Hardcover | 224 pages | Smithsonian Books | Cooking - American - Middle Western States; Cooking - History; History - United States - Civil War Period (1850-1877)
978-1-58834-455-7 (1-58834-455-X)

February 4, 2014 | $24.95
(Available February 4, 2014)

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Abraham Lincoln in the Kitchen
Written by Rae Katherine Eighmey

Format: Hardcover
ISBN: 9781588344557
Our Price: $24.95
   Quantity: 1 
(Available February 4, 2014)
Click here for online stores Click here to find a store near you
Also available as an eBook.
book cover
Abraham Lincoln in the Kitchen
Written by Rae Katherine Eighmey

eBook | 224 pages | Smithsonian Books | Cooking - American - Middle Western States; Cooking - History; History - United States - Civil War Period (1850-1877)
978-1-58834-460-1 (1-58834-460-6)

February 4, 2014 | $24.95
Also available as a hardcover.
book cover
The A.O.C. Cookbook
Written by Suzanne Goin

Hardcover | 448 pages | Knopf | Cooking - Mediterranean; Cooking - American - California Style; Cooking - Wine & Spirits
978-0-307-95823-5 (0-307-95823-X)

October 29, 2013 | $37.00
(Available October 29, 2013)

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The A.O.C. Cookbook
Written by Suzanne Goin

Format: Hardcover
ISBN: 9780307958235
Our Price: $37.00
   Quantity: 1 
(Available October 29, 2013)
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Also available as an eBook.
book cover
The A.O.C. Cookbook
Written by Suzanne Goin

eBook | 448 pages | Knopf | Cooking - Mediterranean; Cooking - American - California Style; Cooking - Wine & Spirits
978-0-385-35046-4 (0-385-35046-5)

October 29, 2013 | $20.99
Also available as a hardcover.
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The Art of Simple Food II
Written by Alice Waters

eBook | 448 pages | Clarkson Potter | Cooking - American; Cooking - Seasonal; Cooking - Vegetables
978-0-7704-3347-5 (0-7704-3347-2)

October 29, 2013 | $21.99
Also available as a hardcover.
book cover
The Art of Simple Food II
Written by Alice Waters

Hardcover | 448 pages | Clarkson Potter | Cooking - American; Cooking - Seasonal; Cooking - Vegetables
978-0-307-71827-3 (0-307-71827-1)

October 29, 2013 | $39.95
(Available October 29, 2013)

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The Art of Simple Food II
Written by Alice Waters

Format: Hardcover
ISBN: 9780307718273
Our Price: $39.95
   Quantity: 1 
(Available October 29, 2013)
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Also available as an eBook.
book cover
The Cast Iron Skillet Cookbook, 2nd Edition
Written by Sharon Kramis and Julie Kramis Hearne
Photographed by Charity Burggraaf

Trade Paperback | 208 pages | Sasquatch Books | Cooking - Special Appliances; Cooking - American; Cooking
978-1-57061-905-2 (1-57061-905-0)

October 29, 2013 | $23.95
(Available October 29, 2013)

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The Cast Iron Skillet Cookbook, 2nd Edition
Written by Sharon Kramis and Julie Kramis Hearne, Photographed by Charity Burggraaf

Format: Trade Paperback
ISBN: 9781570619052
Our Price: $23.95
   Quantity: 1 
(Available October 29, 2013)
Click here for online stores Click here to find a store near you
Also available as an eBook.
book cover
The Cast Iron Skillet Cookbook, 2nd Edition
Written by Sharon Kramis and Julie Kramis Hearne
Photographed by Charity Burggraaf

eBook | 208 pages | Sasquatch Books | Cooking - Special Appliances; Cooking - American; Cooking
978-1-57061-906-9 (1-57061-906-9)

October 29, 2013 | $23.95
Also available as a trade paperback.
book cover
The Gramercy Tavern Cookbook
Written by Michael Anthony and Dorothy Kalins
Introduction by Danny Meyer

eBook | 352 pages | Clarkson Potter | Cooking - American; Cooking - Seasonal; Cooking - Gourmet
978-0-385-34618-4 (0-385-34618-2)

October 29, 2013 | $41.99
Also available as a hardcover.
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