Pregnant mothers are often cautioned against eating seafood since high levels of mercury can be damaging to mom and baby. However, fish are an excellent source of DHA and there are several fish varieties that are safe. These include salmon, shrimp, sardines, tilapia and canned light tuna in limited quantities, among others. If you choose to introduce seafood into your diet while pregnant or breastfeeding, ensure that the fish is cooked through and always check with your doctor before making substantial dietary adjustments.
3 tablespoons extra- virgin olive oil
1 garlic clove, finely chopped
1?4 teaspoon dried oregano
1 pint grape tomatoes
2 large summer squash, trimmed and cut into 1?2-inch-thick rounds
Salt and freshly ground black pepper
1 pound large shrimp (16 to 20 count), shelled and deveined
1?4 cup Kalamata olives, pitted and chopped
6 ounces baby spinach
1. Preheat the oven to 450?F.
2. Zest the lemon directly over a large bowl. Cut the lemon into wedges and reserve. To the zest, add the oil, garlic, and oregano. Pour half of the mixture onto a rimmed baking sheet.