Lindsay Landis is either my new BFF or my worst enemy. Seriously. Her new cookbook is a cookie dough lover’s dream. My three-year-old son, of course, wanted us to make every recipe “right now!” when we flipped through the pages, and it was tempting.
Here is one recipe that we are definitely going to try for the summer. Let me know if you try them too! (And stay tuned below for a cookie-dough-filled Q&A with the author.)
Funny thing about these popsicles: there’s not actually any cookie dough in them. Yet each lick, each bite, has just enough brown sugar and vanilla to make you think that you’re eating cookie dough, or at least its essence. Is invisible cookie dough better than the real thing? I’ll let you be the judge.
Makes: 4 pops
Active time: 5 minutes
Total time: 3 hours
1 1/4 cups milk (skim, 2 percent, or whole, your choice)
1/3 cup light brown sugar, packed
1 teaspoon vanilla extract
2 tablespoons mini semisweet chocolate chips