Posted by: Cassandra Sadek - Marketing Manager, Digital Specialist, Random House of Canada

Have you ever taken a cooking class? It’s something that I would totally love to do some day - when I’m not working, reading, chasing a toddler, etc.

My super brilliant colleague Sheila Kay dropped off Bonnie Stern’s School of Cooking brochure for Winter 2010 this morning, and what to our wondering eyes should appear? A Winterlicious - Julialicious class! We thought this was so fun:

If you loved the film Julie & Julia, you must have been inspired to head right home, don your pearls and prepare Julia Child’s Boeuf Bourguignon. After taking this delicious class, you’ll be ready to do just that, as well as create other dishes for which Julia was famous.

Take home gifts include a copy of Julia Child’s memoir My Life in France and a pound of Gay Lea butter.

Instructor: Bonnie Stern
Dates & Times: Thurs, Feb 4/10, 6:30pm to 9pm
Or Sat, Feb 6/10, 11:30am to 2pm
Or Mon, Feb 8/10, 6:30pm to 9pm
Fee: $99

Visit BonnieStern.com for more details, and bon appétit!