Bobby Flay
BOBBY FLAY is the chef-owner of three Mesa Grill restaurants (New York City, Caesar’s Palace Las Vegas, and the Bahamas), Bar Americain, Bobby Flay Steak, and Bobby’s Burger Palace. He is the host of numerous popular cooking shows on Food Network, from the Emmy-nominated Boy Meets Grill to the Iron Chef America series, Throwdown with Bobby Flay, and Grill It! with Bobby Flay. A New York Times bestselling cookbook author, he is also the food correspondent for The Early Show on CBS.
Photo © Ben Fink
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Bobby Flay's Barbecue Addiction
eBook | 288 pages | Clarkson Potter | Cooking - Barbecue; Cooking - American; Cooking - Outdoor
978-0-7704-3346-8 (0-7704-3346-4)
April 23, 2013 | $20.99
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of...
eBook | 288 pages | Clarkson Potter | Cooking - Barbecue; Cooking - American; Cooking - Outdoor
978-0-7704-3346-8 (0-7704-3346-4)
April 23, 2013 | $20.99
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The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of...
Also available as a
hardcover.
Bobby Flay's Barbecue Addiction
Hardcover | 288 pages | Clarkson Potter | Cooking - Barbecue; Cooking - American; Cooking - Outdoor
978-0-307-46139-1 (0-307-46139-4)
April 23, 2013 | $39.95
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of...
Hardcover | 288 pages | Clarkson Potter | Cooking - Barbecue; Cooking - American; Cooking - Outdoor
978-0-307-46139-1 (0-307-46139-4)
April 23, 2013 | $39.95
|
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The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of...
Also available as an
eBook.
Bobby Flay's Bar Americain Cookbook
eBook | 272 pages | Clarkson Potter | Cooking - American
978-0-307-88590-6 (0-307-88590-9)
September 20, 2011 | $19.99
When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and...
eBook | 272 pages | Clarkson Potter | Cooking - American
978-0-307-88590-6 (0-307-88590-9)
September 20, 2011 | $19.99
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When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and...
Also available as a
hardcover.
Bobby Flay's Bar Americain Cookbook
Hardcover | 272 pages | Clarkson Potter | Cooking - American
978-0-307-46138-4 (0-307-46138-6)
September 20, 2011 | $37.95
When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and...
Hardcover | 272 pages | Clarkson Potter | Cooking - American
978-0-307-46138-4 (0-307-46138-6)
September 20, 2011 | $37.95
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When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and...
Also available as an
eBook.
Michael Symon's Live to Cook
eBook | pages | Clarkson Potter | Cooking
978-0-307-88552-4 (0-307-88552-6)
October 13, 2010 | $20.99
Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America’s Iron Chefs. At his core, though, he’s a...
eBook | pages | Clarkson Potter | Cooking
978-0-307-88552-4 (0-307-88552-6)
October 13, 2010 | $20.99
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Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America’s Iron Chefs. At his core, though, he’s a...
Also available as a
hardcover.
Bobby Flay's Throwdown!
Hardcover | 272 pages | Clarkson Potter | Cooking - American; Cooking - Courses & Dishes; Cooking - Professional
978-0-307-71916-4 (0-307-71916-2)
October 12, 2010 | $31.00
Are you ready?
Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before. The results are always entertaining—and delicious...
Hardcover | 272 pages | Clarkson Potter | Cooking - American; Cooking - Courses & Dishes; Cooking - Professional
978-0-307-71916-4 (0-307-71916-2)
October 12, 2010 | $31.00
|
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Are you ready?
Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before. The results are always entertaining—and delicious...
Also available as an
eBook.
Bobby Flay's Throwdown!
eBook | 272 pages | Clarkson Potter | Cooking - American; Cooking - Courses & Dishes; Cooking - Professional
978-0-307-88543-2 (0-307-88543-7)
October 12, 2010 | $16.99
Are you ready?
Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before. The results are always entertaining—and delicious...
eBook | 272 pages | Clarkson Potter | Cooking - American; Cooking - Courses & Dishes; Cooking - Professional
978-0-307-88543-2 (0-307-88543-7)
October 12, 2010 | $16.99
|
|||
Are you ready?
Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before. The results are always entertaining—and delicious...
Also available as a
hardcover.
Bobby Flay's Burgers, Fries, and Shakes
eBook | 160 pages | Clarkson Potter | Cooking - American; Cooking
978-0-307-88546-3 (0-307-88546-1)
October 6, 2010 | $15.99
After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature...
eBook | 160 pages | Clarkson Potter | Cooking - American; Cooking
978-0-307-88546-3 (0-307-88546-1)
October 6, 2010 | $15.99
|
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After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature...
Also available as a
hardcover.
Bobby Flay's Mesa Grill Cookbook
eBook | 288 pages | Clarkson Potter | Cooking - American
978-0-307-88547-0 (0-307-88547-X)
October 6, 2010 | $20.99
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a...
Written by Bobby Flay
eBook | 288 pages | Clarkson Potter | Cooking - American
978-0-307-88547-0 (0-307-88547-X)
October 6, 2010 | $20.99
|
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Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a...
Also available as a
hardcover.
Bobby Flay's Grill It!
eBook | 288 pages | Clarkson Potter | Cooking - Outdoor; Cooking - Barbecue; Cooking - American
978-0-307-88763-4 (0-307-88763-4)
August 24, 2010 | $21.99
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.
Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your...
Written by Bobby Flay
eBook | 288 pages | Clarkson Potter | Cooking - Outdoor; Cooking - Barbecue; Cooking - American
978-0-307-88763-4 (0-307-88763-4)
August 24, 2010 | $21.99
|
|||
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.
Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your...
Also available as a
hardcover.
Michael Symon's Live to Cook
Hardcover | 256 pages | Clarkson Potter | Cooking - American - Middle Western States; Cooking - Mediterranean; Cooking - Courses & Dishes
978-0-307-45365-5 (0-307-45365-0)
November 3, 2009 | $43.00
Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America’s Iron Chefs. At his core, though, he’s a...
Hardcover | 256 pages | Clarkson Potter | Cooking - American - Middle Western States; Cooking - Mediterranean; Cooking - Courses & Dishes
978-0-307-45365-5 (0-307-45365-0)
November 3, 2009 | $43.00
|
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Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America’s Iron Chefs. At his core, though, he’s a...
Also available as an
eBook.
Bobby Flay's Burgers, Fries, and Shakes
Hardcover | 160 pages | Clarkson Potter | Cooking - American; Cooking - Barbecue; Cooking - Meat
978-0-307-46063-9 (0-307-46063-0)
April 14, 2009 | $30.00
After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature...
Hardcover | 160 pages | Clarkson Potter | Cooking - American; Cooking - Barbecue; Cooking - Meat
978-0-307-46063-9 (0-307-46063-0)
April 14, 2009 | $30.00
|
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After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature...
Also available as an
eBook.
Bobby Flay's Grill It!
Hardcover | 288 pages | Clarkson Potter | Cooking - Outdoor; Cooking - Barbecue; Cooking - American
978-0-307-35142-5 (0-307-35142-4)
April 29, 2008 | $40.00
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.
Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your...
Hardcover | 288 pages | Clarkson Potter | Cooking - Outdoor; Cooking - Barbecue; Cooking - American
978-0-307-35142-5 (0-307-35142-4)
April 29, 2008 | $40.00
|
|||
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.
Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your...
Also available as an
eBook.
Bobby Flay's Mesa Grill Cookbook
Hardcover | 288 pages | Clarkson Potter | Cooking - American - Southwestern States; Cooking - American; Cooking - Courses & Dishes
978-0-307-35141-8 (0-307-35141-6)
October 16, 2007 | $44.00
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a...
Written by Bobby Flay
Hardcover | 288 pages | Clarkson Potter | Cooking - American - Southwestern States; Cooking - American; Cooking - Courses & Dishes
978-0-307-35141-8 (0-307-35141-6)
October 16, 2007 | $44.00
|
|||
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a...
Also available as an
eBook.
Bobby Flay's From My Kitchen to Your Table
Hardcover | 256 pages | Clarkson Potter | Cooking - South American & Latin American; Cooking - Quick & Easy; Cooking - American
978-0-517-70729-6 (0-517-70729-2)
March 31, 1998 | $48.50
You've seen him on The Food Network, grillin' and chillin'. And on Lifetime's The Main Ingredient, demystifying cooking. And if you're lucky, you've eaten in one of Bobby Flay's three New York city restaurants. Now Bobby's using his formidable culinary talents to turn entertaining on its ear, sharing the secrets of...
Hardcover | 256 pages | Clarkson Potter | Cooking - South American & Latin American; Cooking - Quick & Easy; Cooking - American
978-0-517-70729-6 (0-517-70729-2)
March 31, 1998 | $48.50
|
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You've seen him on The Food Network, grillin' and chillin'. And on Lifetime's The Main Ingredient, demystifying cooking. And if you're lucky, you've eaten in one of Bobby Flay's three New York city restaurants. Now Bobby's using his formidable culinary talents to turn entertaining on its ear, sharing the secrets of...
