Sergei Boutenko
At age 15, SERGEI BOUTENKO collaborated with his family on their first book,Raw Family: A True Story of Awakening; he and his sister Valya went on to coauthor Eating without Heating: Favorite Recipes from Teens Who Love Raw Foodand Fresh: The Ultimate Live-Food Cookbook. Boutenko holds a degree in communications from Southern Oregon University. A writer and educational filmmaker, he conducts seminars on healthy living worldwide. The author lives in Ashland, OR.
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Wild Edibles
Trade Paperback | 296 pages | North Atlantic Books | Nature - Reference; Cooking - Methods - Raw Food; House & Home - Sustainable Living
978-1-58394-602-2 (1-58394-602-0)
July 16, 2013 | $22.95
In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes.
Sergei Boutenko has been gathering wild plants since...
Written by Sergei Boutenko
Trade Paperback | 296 pages | North Atlantic Books | Nature - Reference; Cooking - Methods - Raw Food; House & Home - Sustainable Living
978-1-58394-602-2 (1-58394-602-0)
July 16, 2013 | $22.95
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In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes.
Sergei Boutenko has been gathering wild plants since...
Also available as an
eBook.
Wild Edibles
eBook | 296 pages | North Atlantic Books | Nature - Reference; Cooking - Methods - Raw Food; House & Home - Sustainable Living
978-1-58394-627-5 (1-58394-627-6)
July 16, 2013 | $14.95
In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes.
Sergei Boutenko has been gathering wild plants since...
Written by Sergei Boutenko
eBook | 296 pages | North Atlantic Books | Nature - Reference; Cooking - Methods - Raw Food; House & Home - Sustainable Living
978-1-58394-627-5 (1-58394-627-6)
July 16, 2013 | $14.95
In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes.
Sergei Boutenko has been gathering wild plants since...
Also available as a
trade paperback.
Fresh
eBook | 256 pages | North Atlantic Books | Cooking - Vegetarian; Cooking - Health
978-1-55643-847-9 (1-55643-847-8)
May 18, 2010 | $13.95
Cookbooks need not—indeed, should not—involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years’ experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life.
Fresh covers the whole range of recipes, including savory dishes, desserts...
Written by Sergei Boutenko and Valya Boutenko
eBook | 256 pages | North Atlantic Books | Cooking - Vegetarian; Cooking - Health
978-1-55643-847-9 (1-55643-847-8)
May 18, 2010 | $13.95
Cookbooks need not—indeed, should not—involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years’ experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life.
Fresh covers the whole range of recipes, including savory dishes, desserts...
Also available as a
trade paperback.
Fresh
Trade Paperback | 256 pages | North Atlantic Books | Cooking - Vegetarian; Cooking - Health
978-1-55643-708-3 (1-55643-708-0)
April 22, 2008 | $22.00
Cookbooks need not—indeed, should not—involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years’ experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life.
Fresh covers the whole range of recipes, including savory dishes, desserts...
Written by Sergei Boutenko and Valya Boutenko
Trade Paperback | 256 pages | North Atlantic Books | Cooking - Vegetarian; Cooking - Health
978-1-55643-708-3 (1-55643-708-0)
April 22, 2008 | $22.00
|
|||
Cookbooks need not—indeed, should not—involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years’ experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life.
Fresh covers the whole range of recipes, including savory dishes, desserts...
Also available as an
eBook.
