David Lebovitz
David Lebovitz is a sought-after cooking instructor with an award-winning food blog (davidlebovitz.com). Trained as a pastry chef in France and Belgium, David worked at Chez Panisse in Berkeley, California for twelve years. He now lives in Paris, France, where he leads culinary tours of the city.
Photo © 2007 Lara Hata
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Ready for Dessert
Trade Paperback | 304 pages | Ten Speed Press | Cooking - Desserts; Cooking - Confectionery; Cooking - Reference
978-1-60774-365-1 (1-60774-365-5)
September 18, 2012 | $28.99
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange...
Written by David Lebovitz
Trade Paperback | 304 pages | Ten Speed Press | Cooking - Desserts; Cooking - Confectionery; Cooking - Reference
978-1-60774-365-1 (1-60774-365-5)
September 18, 2012 | $28.99
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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange...
The Great Book of Chocolate
eBook | pages | Ten Speed Press | Cooking - Chocolate; Cooking - Baking
978-1-60774-239-5 (1-60774-239-X)
July 27, 2011 | $14.99
The Great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global chocolate picture. In this compact volume, he gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits...
Written by David Lebovitz
eBook | pages | Ten Speed Press | Cooking - Chocolate; Cooking - Baking
978-1-60774-239-5 (1-60774-239-X)
July 27, 2011 | $14.99
|
|||
The Great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global chocolate picture. In this compact volume, he gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits...
Also available as a
trade paperback.
The Perfect Scoop
eBook | pages | Ten Speed Press | Cooking - Desserts
978-1-60774-094-0 (1-60774-094-X)
July 27, 2011 | $14.99
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.
With an...
Written by David Lebovitz
eBook | pages | Ten Speed Press | Cooking - Desserts
978-1-60774-094-0 (1-60774-094-X)
July 27, 2011 | $14.99
|
|||
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.
With an...
Also available as a
hardcover and a
trade paperback.
The Sweet Life in Paris
Trade Paperback | 304 pages | Broadway | Travel - Essays & Travelogues; Travel - Europe - France; Cooking - Essays
978-0-7679-2889-2 (0-7679-2889-X)
March 1, 2011 | $16.00
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three...
Written by David Lebovitz
Trade Paperback | 304 pages | Broadway | Travel - Essays & Travelogues; Travel - Europe - France; Cooking - Essays
978-0-7679-2889-2 (0-7679-2889-X)
March 1, 2011 | $16.00
|
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Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three...
Also available as an
eBook.
Ready for Dessert
eBook | 288 pages | Ten Speed Press | Cooking - Desserts; Cooking - Confectionery; Cooking - Reference
978-1-60774-084-1 (1-60774-084-2)
October 5, 2010 | $21.99
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange...
Written by David Lebovitz
eBook | 288 pages | Ten Speed Press | Cooking - Desserts; Cooking - Confectionery; Cooking - Reference
978-1-60774-084-1 (1-60774-084-2)
October 5, 2010 | $21.99
|
|||
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange...
Also available as a
hardcover and a
trade paperback.
The Perfect Scoop
Trade Paperback | 256 pages | Ten Speed Press | Cooking - Specific Ingredients; Cooking - Desserts; Cooking - Dairy
978-1-58008-219-8 (1-58008-219-X)
May 4, 2010 | $21.99
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.
With an...
Written by David Lebovitz
Trade Paperback | 256 pages | Ten Speed Press | Cooking - Specific Ingredients; Cooking - Desserts; Cooking - Dairy
978-1-58008-219-8 (1-58008-219-X)
May 4, 2010 | $21.99
|
|||
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.
With an...
Ready for Dessert
Hardcover | 288 pages | Ten Speed Press | Cooking - Desserts; Cooking - Confectionery; Cooking - Reference
978-1-58008-138-2 (1-58008-138-X)
April 6, 2010 | $43.00
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange...
Written by David Lebovitz
Hardcover | 288 pages | Ten Speed Press | Cooking - Desserts; Cooking - Confectionery; Cooking - Reference
978-1-58008-138-2 (1-58008-138-X)
April 6, 2010 | $43.00
|
|||
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange...
Also available as an
eBook and a
trade paperback.
The Sweet Life in Paris
eBook | 256 pages | Broadway | Travel - Essays & Travelogues
978-0-7679-3212-7 (0-7679-3212-9)
May 5, 2009 | $9.99
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three...
Written by David Lebovitz
eBook | 256 pages | Broadway | Travel - Essays & Travelogues
978-0-7679-3212-7 (0-7679-3212-9)
May 5, 2009 | $9.99
|
|||
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three...
Also available as a
trade paperback.
The Perfect Scoop
Hardcover | 256 pages | Ten Speed Press | Cooking - Desserts; Cooking - Dairy; Cooking - Confectionery
978-1-58008-808-4 (1-58008-808-2)
May 1, 2007 | $29.99
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.
With an...
Hardcover | 256 pages | Ten Speed Press | Cooking - Desserts; Cooking - Dairy; Cooking - Confectionery
978-1-58008-808-4 (1-58008-808-2)
May 1, 2007 | $29.99
|
|||
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.
With an...
Also available as an
eBook and a
trade paperback.
The Great Book of Chocolate
Trade Paperback | 176 pages | Ten Speed Press | Cooking - Chocolate; Cooking - Baking
978-1-58008-495-6 (1-58008-495-8)
April 15, 2004 | $21.99
The Great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global chocolate picture. In this compact volume, he gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits...
Written by David Lebovitz
Trade Paperback | 176 pages | Ten Speed Press | Cooking - Chocolate; Cooking - Baking
978-1-58008-495-6 (1-58008-495-8)
April 15, 2004 | $21.99
|
|||
The Great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global chocolate picture. In this compact volume, he gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits...
Also available as an
eBook.
