Raquel Pelzel
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Ten Dollar Dinners
Trade Paperback | 368 pages | Clarkson Potter | Cooking - Quick & Easy; Cooking - American; Cooking - Courses & Dishes
978-0-307-98514-9 (0-307-98514-8)
August 14, 2012 | $28.99
Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her eagerly awaited debut cookbook. For home cooks who care about what they feed their families and want to stretch their...
Written by Melissa d'Arabian and Raquel Pelzel
Trade Paperback | 368 pages | Clarkson Potter | Cooking - Quick & Easy; Cooking - American; Cooking - Courses & Dishes
978-0-307-98514-9 (0-307-98514-8)
August 14, 2012 | $28.99
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Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her eagerly awaited debut cookbook. For home cooks who care about what they feed their families and want to stretch their...
Also available as an
eBook.
Ten Dollar Dinners
eBook | 368 pages | Clarkson Potter | Cooking - Quick & Easy; Cooking - American; Cooking - Courses & Dishes
978-0-307-98515-6 (0-307-98515-6)
August 14, 2012 | $22.99
Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her eagerly awaited debut cookbook. For home cooks who care about what they feed their families and want to stretch their...
Written by Melissa d'Arabian and Raquel Pelzel
eBook | 368 pages | Clarkson Potter | Cooking - Quick & Easy; Cooking - American; Cooking - Courses & Dishes
978-0-307-98515-6 (0-307-98515-6)
August 14, 2012 | $22.99
|
|||
Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her eagerly awaited debut cookbook. For home cooks who care about what they feed their families and want to stretch their...
Also available as a
trade paperback.
Lorena Garcia's New Latin Classics
eBook | 256 pages | Ballantine Books | Cooking; Cooking - South American & Latin American; Cooking - Ethnic
978-0-345-53018-9 (0-345-53018-7)
September 27, 2011 | $19.99
From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors of the New Latin Cuisine.
What’s the secret to great Latin-inspired food? Create layers of flavor that unfold with every...
Written by Lorena Garcia and Raquel Pelzel
eBook | 256 pages | Ballantine Books | Cooking; Cooking - South American & Latin American; Cooking - Ethnic
978-0-345-53018-9 (0-345-53018-7)
September 27, 2011 | $19.99
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From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors of the New Latin Cuisine.
What’s the secret to great Latin-inspired food? Create layers of flavor that unfold with every...
Also available as a
hardcover.
Lorena Garcia's New Latin Classics
Hardcover | 256 pages | Ballantine Books | Cooking; Cooking - South American & Latin American; Cooking - Ethnic
978-0-345-52543-7 (0-345-52543-4)
September 27, 2011 | $37.50
From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors of the New Latin Cuisine.
What’s the secret to great Latin-inspired food? Create layers of flavor that unfold with every...
Written by Lorena Garcia and Raquel Pelzel
Hardcover | 256 pages | Ballantine Books | Cooking; Cooking - South American & Latin American; Cooking - Ethnic
978-0-345-52543-7 (0-345-52543-4)
September 27, 2011 | $37.50
|
|||
From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors of the New Latin Cuisine.
What’s the secret to great Latin-inspired food? Create layers of flavor that unfold with every...
Also available as an
eBook.
Bite By Bite
Hardcover | 256 pages | Clarkson Potter | Cooking - Entertaining; Cooking - Appetizers; Cooking - Gourmet
978-0-307-71879-2 (0-307-71879-4)
August 30, 2011 | $40.00
Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are...
Hardcover | 256 pages | Clarkson Potter | Cooking - Entertaining; Cooking - Appetizers; Cooking - Gourmet
978-0-307-71879-2 (0-307-71879-4)
August 30, 2011 | $40.00
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Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are...
