Giada De Laurentiis
GIADA DE LAURENTIIS is the Emmy-winning star of Food Network’s Everyday Italian, Giada's Weekend Getaways, and Giada at Home; a contributing correspondent for NBC’s Today; and the author of four New York Times bestselling cookbooks. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade.
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Hardcover | 256 pages | Clarkson Potter | Cooking - Health; Cooking - Italian; Cooking - Vegetarian
978-0-307-98720-4 (0-307-98720-5)
November 5, 2013 | $35.00
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Food Network’s most beautiful star reveals her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips.
Finally answering the question her fans ask most often, “How do you stay so trim?,” Giada De Laurentiis shares the delicious...
eBook | 256 pages | Clarkson Potter | Cooking - Health; Cooking - Italian; Cooking - Vegetarian
978-0-307-98721-1 (0-307-98721-3)
November 5, 2013 | $18.99
Food Network's most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips.
The number one question that Giada De Laurentiis is asked when on book tour is, "How do you stay so trim?" Admirers then...
Hardcover | 240 pages | Clarkson Potter | Cooking - Quick & Easy; Cooking - Italian; Cooking - American - California Style
978-0-307-45102-6 (0-307-45102-X)
March 27, 2012 | $35.00
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Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her...
eBook | pages | Clarkson Potter | Cooking - Quick & Easy; Cooking - Italian; Cooking - American - California Style
978-0-307-95322-3 (0-307-95322-X)
March 27, 2012 | $18.99
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Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her...
eBook | 240 pages | Clarkson Potter | Cooking - Italian
978-0-307-95505-0 (0-307-95505-2)
November 1, 2011 | $21.99
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For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a...
eBook | 256 pages | Clarkson Potter | Cooking - Italian
978-0-307-48546-5 (0-307-48546-3)
November 1, 2011 | $18.99
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In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style.
These unpretentious and delicious meals are at the...
eBook | 256 pages | Clarkson Potter | Cooking - Italian; Cooking - Pasta; Cooking - Quick & Easy
978-0-307-88561-6 (0-307-88561-5)
October 20, 2010 | $20.99
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In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a...
eBook | 240 pages | Clarkson Potter | Cooking - Italian; Cooking - American; Cooking - Brunch
978-0-307-88559-3 (0-307-88559-3)
October 20, 2010 | $20.99
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Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at...
eBook | pages | Clarkson Potter | Cooking - Italian; Cooking - American; Cooking - American - California Style
978-0-307-88560-9 (0-307-88560-7)
October 20, 2010 | $20.99
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She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De...
Hardcover | 240 pages | Clarkson Potter | Cooking - Italian; Cooking - American; Cooking - Brunch
978-0-307-45101-9 (0-307-45101-1)
March 30, 2010 | $43.00
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Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at...
Hardcover | 240 pages | Clarkson Potter | Cooking - Italian; Cooking - American; Cooking - American - California Style
978-0-307-34659-9 (0-307-34659-5)
September 30, 2008 | $43.00
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She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De...
Hardcover | 240 pages | Clarkson Potter | Cooking - Italian; Cooking - Pasta; Cooking - Quick & Easy
978-0-307-34658-2 (0-307-34658-7)
April 3, 2007 | $39.95
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For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a...
Hardcover | 256 pages | Clarkson Potter | Cooking - Italian; Cooking - Quick & Easy; Cooking - Pasta
978-0-307-23827-6 (0-307-23827-X)
April 4, 2006 | $41.00
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In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style.
These unpretentious and delicious meals are at the...
Hardcover | 256 pages | Clarkson Potter | Cooking - Italian; Cooking - Pasta; Cooking - Quick & Easy
978-1-4000-5258-5 (1-4000-5258-0)
February 22, 2005 | $43.00
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In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a...















