Naomi Duguid
Jeffrey Alford and Naomi Duguid’s four previous books have all been major award-winners. Flatbreads & Flavors and Hot Sour Salty Sweet both won the James Beard Cookbook of the Year Award (in 1996 and 2001 respectively). Seductions of Rice and HomeBaking, their most recent book, each won a Cuisine Canada Cookbook Award (in 1999 and 2004). Naomi and Jeffrey have written for all the major food magazines in Canada and the U.S., including Gourmet and Food & Wine, and also for the National Post. They live in Toronto with their two sons.
Photo © Dominic and Tashi Alford-Duguid
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Beyond the Great Wall
Hardcover | 304 pages | Random House Canada | Cooking - Chinese
978-0-679-31477-6 (0-679-31477-6)
April 15, 2008 | $70.00
A bold and eye-opening new book of magnificent photos, unforgettable stories and exotic home-cooking from the most ethnically diverse, geographically varied and intriguing regions of China.
In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, and Shanghai. But...
Written by Jeffrey Alford and Naomi Duguid
Hardcover | 304 pages | Random House Canada | Cooking - Chinese
978-0-679-31477-6 (0-679-31477-6)
April 15, 2008 | $70.00
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A bold and eye-opening new book of magnificent photos, unforgettable stories and exotic home-cooking from the most ethnically diverse, geographically varied and intriguing regions of China.
In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, and Shanghai. But...
Mangoes and Curry Leaves
Hardcover | 384 pages | Random House Canada | Cooking - Indic
978-0-679-31280-2 (0-679-31280-3)
November 15, 2005 | $70.00
A roadmap, for cooks and armchair travellers alike, to one of the world’s richest and most diverse culinary regions, by the authors of Seductions of Rice and Hot Sour Salty Sweet.
From Sri Lanka to Pakistan, from the Himalayan foothills of Nepal and northern India to the lushness of Bangladesh and southern...
Written by Jeffrey Alford and Naomi Duguid
Hardcover | 384 pages | Random House Canada | Cooking - Indic
978-0-679-31280-2 (0-679-31280-3)
November 15, 2005 | $70.00
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A roadmap, for cooks and armchair travellers alike, to one of the world’s richest and most diverse culinary regions, by the authors of Seductions of Rice and Hot Sour Salty Sweet.
From Sri Lanka to Pakistan, from the Himalayan foothills of Nepal and northern India to the lushness of Bangladesh and southern...
HomeBaking
Hardcover | 448 pages | Random House Canada | Cooking - Baking; Cooking - International; Cooking - Bread
978-0-679-31274-1 (0-679-31274-9)
October 29, 2003 | $60.00
An around-the-world of baking, by the award-winning team that brought us Seductions of Rice and Hot Sour Salty Sweet.
HomeBaking is Jeffrey Alford and Naomi Duguid’s tribute to the worldwide art of home baking. Already consummate breadmakers, they’ve collected here recipes for any type of bread you can imagine -- soda bread...
Written by Jeffrey Alford and Naomi Duguid
Hardcover | 448 pages | Random House Canada | Cooking - Baking; Cooking - International; Cooking - Bread
978-0-679-31274-1 (0-679-31274-9)
October 29, 2003 | $60.00
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An around-the-world of baking, by the award-winning team that brought us Seductions of Rice and Hot Sour Salty Sweet.
HomeBaking is Jeffrey Alford and Naomi Duguid’s tribute to the worldwide art of home baking. Already consummate breadmakers, they’ve collected here recipes for any type of bread you can imagine -- soda bread...
Seductions of Rice
Trade Paperback | 474 pages | Random House Canada | Cooking
978-0-679-31251-2 (0-679-31251-X)
May 27, 2003 | $39.95
From the bestselling authors of Hot Sour Salty Sweet, a paperback edition of their critically acclaimed cookbook about the humble grain of rice.
In this essential book about the world’s most essential food, Jeffrey Alford and Naomi Duguid travelled to the world’s major rice-eating regions and experienced first-hand dozens of varieties of...
Written by Jeffrey Alford and Naomi Duguid
Trade Paperback | 474 pages | Random House Canada | Cooking
978-0-679-31251-2 (0-679-31251-X)
May 27, 2003 | $39.95
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From the bestselling authors of Hot Sour Salty Sweet, a paperback edition of their critically acclaimed cookbook about the humble grain of rice.
In this essential book about the world’s most essential food, Jeffrey Alford and Naomi Duguid travelled to the world’s major rice-eating regions and experienced first-hand dozens of varieties of...
Hot, Sour, Salty, Sweet
Hardcover | 352 pages | Random House Canada | Cooking
978-0-679-30950-5 (0-679-30950-0)
October 31, 2000 | $60.00
Recognizing that the wonderful flavours and tastes of Southeast Asia spill over national borders, Jeffrey Alford and Naomi Duguid set out to eat their way through the Mekong region's towns and villages, large and small, collecting recipes, cooking techniques, stories and photographs. Hot Sour Salty Sweet is the glorious result of...
Written by Jeffrey Alford and Naomi Duguid
Hardcover | 352 pages | Random House Canada | Cooking
978-0-679-30950-5 (0-679-30950-0)
October 31, 2000 | $60.00
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Recognizing that the wonderful flavours and tastes of Southeast Asia spill over national borders, Jeffrey Alford and Naomi Duguid set out to eat their way through the Mekong region's towns and villages, large and small, collecting recipes, cooking techniques, stories and photographs. Hot Sour Salty Sweet is the glorious result of...
