James Peterson
JAMES PETERSON is an award-winning food writer, cookbook author, photographer, and cooking teacher whose career began as a young restaurant cook in Paris in the 1970s. In the early 1980s, Peterson practiced his traditional French training as a chef-partner for a Greenwich Village restaurant called Le Petit Robert. A cooking teacher for over two decades since, Peterson has taught at Peter Kump’s New York Cooking School and at the French Culinary Institute. After translating a series of French pastry books from French to English, Peterson was encouraged to write his own book. He is now the author of fifteen books, including...
Photo © 2009 Zelik Mintz
Random House will keep you up to date on the works of James Peterson! Enter your email address below to enroll. Privacy Policy.
Meat
eBook | 336 pages | Ten Speed Press | Cooking - Meat; Cooking - Reference; Cooking - Poultry
978-1-60774-453-5 (1-60774-453-8)
May 30, 2012 | $19.99
Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.
Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson’s...
Written by James Peterson
eBook | 336 pages | Ten Speed Press | Cooking - Meat; Cooking - Reference; Cooking - Poultry
978-1-60774-453-5 (1-60774-453-8)
May 30, 2012 | $19.99
|
|||
Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.
Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson’s...
Also available as a
hardcover.
Baking
eBook | 400 pages | Ten Speed Press | Cooking - Baking; Cooking - Pastry; Cooking - Desserts
978-1-60774-407-8 (1-60774-407-4)
April 10, 2012 | $21.99
The learn-to-bake master class in a book.
The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.
That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than...
Written by James Peterson
eBook | 400 pages | Ten Speed Press | Cooking - Baking; Cooking - Pastry; Cooking - Desserts
978-1-60774-407-8 (1-60774-407-4)
April 10, 2012 | $21.99
|
|||
The learn-to-bake master class in a book.
The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.
That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than...
Also available as a
hardcover.
Cooking
eBook | 560 pages | Ten Speed Press | Cooking - Courses & Dishes; Cooking - Reference; Cooking - Quick & Easy
978-1-60774-406-1 (1-60774-406-6)
April 10, 2012 | $21.99
In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons...
Written by James Peterson
eBook | 560 pages | Ten Speed Press | Cooking - Courses & Dishes; Cooking - Reference; Cooking - Quick & Easy
978-1-60774-406-1 (1-60774-406-6)
April 10, 2012 | $21.99
|
|||
In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons...
Also available as a
hardcover.
Chicken and Other Poultry: James Peterson's Kitchen Education
eBook | 150 pages | Ten Speed Press | Cooking - Poultry; Cooking - Courses & Dishes; Cooking - Reference
978-1-60774-399-6 (1-60774-399-X)
April 10, 2012 | $4.99
Celebrated chef, teacher, and cookbook author James Peterson presents more than thirty recipes for chicken, turkey, duck, squab, and quail from Cooking, his classic guide for home cooks. Featuring delicious and approachable recipes for all manner of poultry and birds, such as Moroccan Chicken Tagine, Provençal Chicken, classic Roast Turkey, Duck...
Written by James Peterson
eBook | 150 pages | Ten Speed Press | Cooking - Poultry; Cooking - Courses & Dishes; Cooking - Reference
978-1-60774-399-6 (1-60774-399-X)
April 10, 2012 | $4.99
|
|||
Celebrated chef, teacher, and cookbook author James Peterson presents more than thirty recipes for chicken, turkey, duck, squab, and quail from Cooking, his classic guide for home cooks. Featuring delicious and approachable recipes for all manner of poultry and birds, such as Moroccan Chicken Tagine, Provençal Chicken, classic Roast Turkey, Duck...
Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education
eBook | 150 pages | Ten Speed Press | Cooking - Courses & Dishes - Sauces & Dressings; Cooking - Courses & Dishes; Cooking - Reference
978-1-60774-401-6 (1-60774-401-5)
April 10, 2012 | $4.99
Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking, his classic guide for home cooks. Covering a comprehensive range of sauces—including Bordelaise, Pesto, Rouille, Barbecue, Ponzu, Tropical Fruit Salsa, and more—Peterson teaches the fundamentals of making delicious and approachable sauces...
Written by James Peterson
eBook | 150 pages | Ten Speed Press | Cooking - Courses & Dishes - Sauces & Dressings; Cooking - Courses & Dishes; Cooking - Reference
978-1-60774-401-6 (1-60774-401-5)
April 10, 2012 | $4.99
|
|||
Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking, his classic guide for home cooks. Covering a comprehensive range of sauces—including Bordelaise, Pesto, Rouille, Barbecue, Ponzu, Tropical Fruit Salsa, and more—Peterson teaches the fundamentals of making delicious and approachable sauces...
Soups and Broths: James Peterson's Kitchen Education
eBook | 150 pages | Ten Speed Press | Cooking - Soups & Stews; Cooking - Courses & Dishes; Cooking - Reference
978-1-60774-400-9 (1-60774-400-7)
April 10, 2012 | $4.99
Celebrated chef, teacher, and cookbook author James Peterson presents more than forty soup and broth recipes from Cooking, his classic guide for home cooks. Within, cooks of all levels will find a wide variety of delicious, doable recipes: basics like chicken broth, classics like Tomato Soup, and exotics such as Thai...
Written by James Peterson
eBook | 150 pages | Ten Speed Press | Cooking - Soups & Stews; Cooking - Courses & Dishes; Cooking - Reference
978-1-60774-400-9 (1-60774-400-7)
April 10, 2012 | $4.99
|
|||
Celebrated chef, teacher, and cookbook author James Peterson presents more than forty soup and broth recipes from Cooking, his classic guide for home cooks. Within, cooks of all levels will find a wide variety of delicious, doable recipes: basics like chicken broth, classics like Tomato Soup, and exotics such as Thai...
Vegetables, Revised
Hardcover | 400 pages | Ten Speed Press | Cooking - Vegetables; Cooking - Reference
978-1-60774-026-1 (1-60774-026-5)
March 27, 2012 | $40.00
A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson
Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus...
Written by James Peterson
Hardcover | 400 pages | Ten Speed Press | Cooking - Vegetables; Cooking - Reference
978-1-60774-026-1 (1-60774-026-5)
March 27, 2012 | $40.00
|
|||
A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson
Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus...
Also available as an
eBook.
Vegetables, Revised
eBook | 400 pages | Ten Speed Press | Cooking - Vegetables; Cooking - Reference
978-1-60774-205-0 (1-60774-205-5)
March 27, 2012 | $21.99
A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson
Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus pads? Treat yourself...
Written by James Peterson
eBook | 400 pages | Ten Speed Press | Cooking - Vegetables; Cooking - Reference
978-1-60774-205-0 (1-60774-205-5)
March 27, 2012 | $21.99
|
|||
A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson
Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus pads? Treat yourself...
Also available as a
hardcover.
Kitchen Simple
Hardcover | 256 pages | Ten Speed Press | Cooking - Quick & Easy; Cooking - Culinary Arts & Techniques; Cooking - Reference
978-1-58008-318-8 (1-58008-318-8)
August 9, 2011 | $34.00
Written by James Peterson
Hardcover | 256 pages | Ten Speed Press | Cooking - Quick & Easy; Cooking - Culinary Arts & Techniques; Cooking - Reference
978-1-58008-318-8 (1-58008-318-8)
August 9, 2011 | $34.00
|
|||
Hundreds of recipes designed to get exceptional meals on the table in under an hour
With Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally that...
Also available as an
eBook.
Kitchen Simple
eBook | 256 pages | Ten Speed Press | Cooking - Quick & Easy; Cooking - Culinary Arts & Techniques; Cooking - Reference
978-1-60774-049-0 (1-60774-049-4)
August 9, 2011 | $17.99
Written by James Peterson
eBook | 256 pages | Ten Speed Press | Cooking - Quick & Easy; Cooking - Culinary Arts & Techniques; Cooking - Reference
978-1-60774-049-0 (1-60774-049-4)
August 9, 2011 | $17.99
|
|||
Hundreds of recipes designed to get exceptional meals on the table in under an hour
With Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally that...
Also available as a
hardcover.
Meat
Hardcover | 336 pages | Ten Speed Press | Cooking - Meat; Cooking - Reference; Cooking - Poultry
978-1-58008-992-0 (1-58008-992-5)
October 26, 2010 | $40.00
Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.
Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson’s...
Written by James Peterson
Hardcover | 336 pages | Ten Speed Press | Cooking - Meat; Cooking - Reference; Cooking - Poultry
978-1-58008-992-0 (1-58008-992-5)
October 26, 2010 | $40.00
|
|||
Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.
Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson’s...
Also available as an
eBook.
Baking
Hardcover | 400 pages | Ten Speed Press | Cooking - Baking; Cooking - Pastry; Cooking - Desserts
978-1-58008-991-3 (1-58008-991-7)
September 29, 2009 | $49.00
The learn-to-bake master class in a book.
The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.
That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than...
Written by James Peterson
Hardcover | 400 pages | Ten Speed Press | Cooking - Baking; Cooking - Pastry; Cooking - Desserts
978-1-58008-991-3 (1-58008-991-7)
September 29, 2009 | $49.00
|
|||
The learn-to-bake master class in a book.
The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.
That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than...
Also available as an
eBook.
Cooking
Hardcover | 560 pages | Ten Speed Press | Cooking - Courses & Dishes; Cooking - Reference; Cooking - Quick & Easy
978-1-58008-789-6 (1-58008-789-2)
October 1, 2007 | $52.00
In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons...
Written by James Peterson
Hardcover | 560 pages | Ten Speed Press | Cooking - Courses & Dishes; Cooking - Reference; Cooking - Quick & Easy
978-1-58008-789-6 (1-58008-789-2)
October 1, 2007 | $52.00
|
|||
In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons...
Also available as an
eBook.
