Dina Guillen
Random House will keep you up to date on the works of Dina Guillen! Enter your email address below to enroll. Privacy Policy.
Cooking Club
eBook | 224 pages | Sasquatch Books | Cooking - Entertaining
978-1-57061-736-2 (1-57061-736-8)
August 3, 2010 | $23.95
One of the hottest trends to sweep the country in the past decade is the growth of supper clubs and other forms of cooking groups. The combination of socializing while cooking together or eating dishes made prior to meeting up has become a much-loved pastime for participants in thousands of clubs...
Written by Dina Guillen and Michelle Lowrey
eBook | 224 pages | Sasquatch Books | Cooking - Entertaining
978-1-57061-736-2 (1-57061-736-8)
August 3, 2010 | $23.95
One of the hottest trends to sweep the country in the past decade is the growth of supper clubs and other forms of cooking groups. The combination of socializing while cooking together or eating dishes made prior to meeting up has become a much-loved pastime for participants in thousands of clubs...
Also available as a
trade paperback.
The Plank Grilling Cookbook
eBook | 192 pages | Sasquatch Books | Cooking - Barbecue
978-1-57061-638-9 (1-57061-638-8)
June 2, 2009 | $18.95
Planking — grilling atop a slab of wood — adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique...
Written by Dina Guillen and Michelle Lowrey
eBook | 192 pages | Sasquatch Books | Cooking - Barbecue
978-1-57061-638-9 (1-57061-638-8)
June 2, 2009 | $18.95
Planking — grilling atop a slab of wood — adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique...
Also available as a
trade paperback.
Cooking Club
Trade Paperback | 224 pages | Sasquatch Books | Cooking - Entertaining
978-1-57061-560-3 (1-57061-560-8)
March 17, 2009 | $23.95
One of the hottest trends to sweep the country in the past decade is the growth of supper clubs and other forms of cooking groups. The combination of socializing while cooking together or eating dishes made prior to meeting up has become a much-loved pastime for participants in thousands of clubs...
Written by Dina Guillen and Michelle Lowrey
Trade Paperback | 224 pages | Sasquatch Books | Cooking - Entertaining
978-1-57061-560-3 (1-57061-560-8)
March 17, 2009 | $23.95
|
|||
One of the hottest trends to sweep the country in the past decade is the growth of supper clubs and other forms of cooking groups. The combination of socializing while cooking together or eating dishes made prior to meeting up has become a much-loved pastime for participants in thousands of clubs...
Also available as an
eBook.
The Plank Grilling Cookbook
Trade Paperback | 176 pages | Sasquatch Books | Cooking - Barbecue
978-1-57061-474-3 (1-57061-474-1)
March 14, 2006 | $22.50
Planking — grilling atop a slab of wood — adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique...
Written by Dina Guillen and Maria Everyly
Trade Paperback | 176 pages | Sasquatch Books | Cooking - Barbecue
978-1-57061-474-3 (1-57061-474-1)
March 14, 2006 | $22.50
|
|||
Planking — grilling atop a slab of wood — adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique...
Also available as an
eBook.
