Elizabeth Baird
Elizabeth Baird is the Executive Food Editor of Canadian Living Magazine and was the magazine’s food editor for more than 20 years. She is Canada’s foremost expert on Canadian cooking and the foods of Canada. She is the author of several best-selling cookbooks, including The Canadian Living Complete Cookbook, Canadian Living Make It Tonight and The Complete Canadian Living Christmas Book. In addition, Elizabeth was the one of the hosts of Canadian Living Cooks on Food Network Canada. She’s delighted to share her lifelong passion for baking in this new cookbook.
Random House will keep you up to date on the works of Elizabeth Baird! Enter your email address below to enroll. Privacy Policy.
The Complete Canadian Living Cookbook
Trade Paperback | 416 pages | Random House Canada | Cooking
978-0-679-31289-5 (0-679-31289-7)
March 9, 2004 | $35.00
More than twenty-five years of cooking expertise perfected in the unique Canadian Living Test Kitchen and printed in the food pages of Canadian Living magazine are distilled in this magnificent and completely new cookbook. The Canadian Living Test Kitchen guarantee -- “Tested till perfect” -- has assured a loyal following among...
Written by Elizabeth Baird
Trade Paperback | 416 pages | Random House Canada | Cooking
978-0-679-31289-5 (0-679-31289-7)
March 9, 2004 | $35.00
|
|||
More than twenty-five years of cooking expertise perfected in the unique Canadian Living Test Kitchen and printed in the food pages of Canadian Living magazine are distilled in this magnificent and completely new cookbook. The Canadian Living Test Kitchen guarantee -- “Tested till perfect” -- has assured a loyal following among...
