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Jordan Mackay


JORDAN MACKAY is the wine and spirits editor of 7x7 magazine and the author of Passion for Pinot. He is a regular contributor to the New York Times and has written for Food & Wine, Gourmet, Decanter, and Wine and Spirits.

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On-sale date Title Format Price

book cover
Franklin Barbecue
Written by Aaron Franklin and Jordan Mackay

Hardcover | 240 pages | Ten Speed Press | Cooking - Barbecue; Cooking - Meat; Cooking - American - Southern States
978-1-60774-720-8 (1-60774-720-0)

April 7, 2015 | $35.00

(Available April 7, 2015)

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Franklin Barbecue
Written by Aaron Franklin and Jordan Mackay

Format: Hardcover
ISBN: 9781607747208
Our Price: $35.00
   Quantity: 1 
(Available April 7, 2015)


A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best Barbecue Joint in Texas award.

In this hotly-anticipated debut, Aaron Franklin shares the secrets behind his award-winning (and obsessed-over) barbecue. More than just a recipe...

Also available as an eBook.

book cover
Franklin Barbecue
Written by Aaron Franklin and Jordan Mackay

eBook | 240 pages | Ten Speed Press | Cooking - Barbecue; Cooking - Meat; Cooking - American - Southern States
978-1-60774-721-5 (1-60774-721-9)

April 7, 2015 | $18.99



A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best Barbecue Joint in Texas award.

In this hotly-anticipated debut, Aaron Franklin shares the secrets behind his award-winning (and obsessed-over) barbecue. More than just a recipe...

Also available as a hardcover.

book cover
Secrets of the Sommeliers
Written by Rajat Parr and Jordan Mackay
Photographed by Ed Anderson

eBook | 224 pages | Ten Speed Press | Cooking - Wine & Spirits
978-1-60774-091-9 (1-60774-091-5)

October 19, 2010 | $19.99

Buy this eBook

Secrets of the Sommeliers
Written by Rajat Parr and Jordan Mackay, Photographed by Ed Anderson

Format: eBook
ISBN: 9781607740919
Our Price: $19.99


A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.

Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists...

Also available as a hardcover.

book cover
Secrets of the Sommeliers
Written by Rajat Parr and Jordan Mackay
Photographed by Ed Anderson

Hardcover | 240 pages | Ten Speed Press | Cooking - Wine & Spirits; Cooking - Essays; Cooking - Bartending
978-1-58008-298-3 (1-58008-298-X)

October 19, 2010 | $37.50

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Secrets of the Sommeliers
Written by Rajat Parr and Jordan Mackay, Photographed by Ed Anderson

Format: Hardcover
ISBN: 9781580082983
Our Price: $37.50
   Quantity: 1 


A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.

Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists...

Also available as an eBook.

              
              



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