Marlene Divina
Fernando Divina has been the executive chef at several acclaimed restaurants in the Pacific Northwest. Marlene Divina was the creator and longtime author of a children’s column in the Skamania [Washington] Pioneer newspaper. Enrolled in the Little Shell Tribe of Chippewa of Montana, she is also of Cree and Assiniboine descent. Since 1989, the Divinas have provided consulting services for the hospitality industry. During the early 2000s, they worked with the Smithsonian’s National Museum of the American Indian to conceptualize its Mitsitam Café, which serves meals based on the native foods of North and South America. In 2008, Fernando and Marlene...
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Trade Paperback | 240 pages | Ten Speed Press | Cooking - Native American; Cooking - History; Cooking - American
978-1-58008-119-1 (1-58008-119-3)
June 8, 2010 | $34.00
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For many American Indians, food is more than sustenance--it is also of vital cultural significance. Salmon, buffalo, berries, acorns, quinoa, wild rice, tomatoes, chocolate, and especially corn--where these indigenous staples flourish, they have become a central part of Native American ceremonies and creation stories.
This illuminating book, produced in association with the...
Hardcover | 240 pages | Ten Speed Press | Cooking - Native American
978-1-58008-259-4 (1-58008-259-9)
September 1, 2004 | $49.00
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The culinary traditions of the native peoples of the Americas are celebrated in this lavish book produced in association with the Smithsonian National Museum of the American Indian. Written by chef Fernando Divina and Marlene Divina, who is of Chippewa heritage, FOODS OF THE AMERICAS presents 140 modern recipes that incorporate...
