John Demers
Random House will keep you up to date on the works of John Demers! Enter your email address below to enroll. Privacy Policy.
The Heaven on Seven Cookbook
Trade Paperback | 160 pages | Ten Speed Press | Cooking - Cajun; Cooking - American - Southern States; Cooking - Soul Food
978-1-58008-828-2 (1-58008-828-7)
September 19, 2006 | $23.00
When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best darn Cajun restaurant north of the Mason-Dixon Line. Here, he shares the down-home dishes that made his restaurant a success, including Steak Po' Boy with Grilled Green Peppers and Onions, Coconut-Crusted Shrimp, and Sweet...
Written by Jimmy Bannos and John Demers
Trade Paperback | 160 pages | Ten Speed Press | Cooking - Cajun; Cooking - American - Southern States; Cooking - Soul Food
978-1-58008-828-2 (1-58008-828-7)
September 19, 2006 | $23.00
|
|||
When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best darn Cajun restaurant north of the Mason-Dixon Line. Here, he shares the down-home dishes that made his restaurant a success, including Steak Po' Boy with Grilled Green Peppers and Onions, Coconut-Crusted Shrimp, and Sweet...
Big Easy Cocktails
Trade Paperback | 144 pages | Ten Speed Press | Cooking - Wine & Spirits; Cooking - Cajun; Travel - United States - South - West South Central (AR, LA, OK, TX)
978-1-58008-719-3 (1-58008-719-1)
January 25, 2006 | $19.95
Cock‚Ä¢tail (kŏk'tāl') n : a many-splendored creation believed by some to have been born, bred, and elevated from mere libation to lifestyle in New Orleans. In BIG EASY COCKTAILS, chef Jimmy Bannos pays tribute to the Crescent City with a host of recipes for truly classic cocktails like the Mint Julep...
Written by Jimmy Bannos and John Demers
Trade Paperback | 144 pages | Ten Speed Press | Cooking - Wine & Spirits; Cooking - Cajun; Travel - United States - South - West South Central (AR, LA, OK, TX)
978-1-58008-719-3 (1-58008-719-1)
January 25, 2006 | $19.95
|
|||
Cock‚Ä¢tail (kŏk'tāl') n : a many-splendored creation believed by some to have been born, bred, and elevated from mere libation to lifestyle in New Orleans. In BIG EASY COCKTAILS, chef Jimmy Bannos pays tribute to the Crescent City with a host of recipes for truly classic cocktails like the Mint Julep...
Oysters
Trade Paperback | 96 pages | Celestial Arts | Cooking - Seafood
978-0-89087-869-9 (0-89087-869-2)
January 1, 2000 | $7.99
What can a poor boy and a Rockefeller have in common? Everything -if you guessed the bodacious bivalve beloved in the Big Easy. John DeMers, Publisher of EASYFOOD magazine, and Andrew Jaeger, the third generation of a New Orleans seafood restaurant family, have joined forces for the best little book on...
Written by John Demers and Andrew Jaeger
Trade Paperback | 96 pages | Celestial Arts | Cooking - Seafood
978-0-89087-869-9 (0-89087-869-2)
January 1, 2000 | $7.99
|
|||
What can a poor boy and a Rockefeller have in common? Everything -if you guessed the bodacious bivalve beloved in the Big Easy. John DeMers, Publisher of EASYFOOD magazine, and Andrew Jaeger, the third generation of a New Orleans seafood restaurant family, have joined forces for the best little book on...
